Biochemical composition, alginic acid yield and antioxidant activity of brown seaweeds from mandapam region, gulf of mannar

Journal of Applied Pharmaceutical Science

Volumn 3, Issue 11, 2013, Pages 99-104

  Kokilam, G ^a   Vasuki, S ^a   Sajitha, N ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Alginic acid yield; Antioxidant activity; Bioactive compounds; Dpph; Viscosity.

Indexed keywords

EID: 84890594172     PISSN: None     EISSN: 22313354     Source Type: Journal    
DOI: 10.7324/JAPS.2013.31118     Document Type: Article

References (54)

1. Al-Amoudi OA., Mutawie HH., Patel AV., Blunden G. Chemical composition and antioxidant activities of Jeddah corniche algae. Saudi Journal of Biological Sciences. 2009; 16: 23-29.
2. Amsler CD., Fairhead VA. Defensive and sensory chemical ecology of brown algae. Adv. Bot Res. 2006; 43:1-91.
3. Anantharaman P., Parthiban C., Saranya C., Girija K., Hemalatha A., Suresh M. Biochemical composition of some selected seaweeds from Tuticorin coast. Advances in Appl. Sci. Res. 2013; 4(3):362-366.
4. Barrow C., Shahidi F. 2008. Marine nutraceuticals and functional foods, New York, CRC Press.
5. Batista Gonzalez AE., Charles MB., Mancini-Filho J., Vidal Novoa A. Seaweeds as sources of antioxidant phytomedicines. Revista Cubana de Plantas Medicinales. 2009; 14:1-18.
6. Bixler HJ., Porse H. A decade of change in the seaweed hydrocolloids industry. Journal of Applied Phycology. 2012; 23:321-335.
7. Burtin P. Nutritional value of seaweeds. Electronic Journal of Environmental. Agricultural and Food Chemistry. 2003; 2: 498-503.
8. Chanda S., Dave R., Kaneria M., Nagani K. Seaweeds: a novel, untapped source of drugs from sea to combat infectious diseases. Current Research, Technology and Education Topics in Applied Microbial Biotechnology. 2010; 473-480.
9. Cai YZ., Luo Q., Sun M., Corke H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004; 74:2157-2184.
10. Chang CC., Yang MH., Ucen HM., Chern JC. Estimation of total flavonoid content in propolis by complementary colorimetric method. Journals of food and drug analysis. 2002; 10:178-182.
11. Chandini SK., Ganesan P., Bhaskar N. In vitro antioxidant activities of three selected brown seaweeds of India. Food Chem. 2008;107: 707-713.
12. Chakraborty S., Santra SC. Biochemical composition of eight benthic algae collected from Sunderban. Indian J Mar Sci. 2008; 37:329-332.
13. Chennubhovla VSK., Najmuedin M., Ramalingam JR., Kaliaperumal N. 1987. Biochemical composition of some marine algae of Mandapam cost (South India). Symposium on Research and Development in Marine Fisheries. Mandapam camp.
14. Darcy-Vrillon B. Nutritional aspect of the developing use of marine macro algae for the human food industry. Int. J. food sci. Nutr. 1993; 44: S23-S35.
15. Dawezynski C., Schubert R., Jahreis G. Amino acids, fatty acids and dietary fibre in edible seaweed products. Food Chemistry. 2007; 103: 891-899.
16. Dettmar PW., Strugala V., Craig Richardson J. The key role alginates play in health. Food Hydrocolloids. 2011; 25:263-266.
17. Dubois M., Giles KA., Hamilton JK., Reborsand PA., Smith F. Calorimetric method for determination of sugars and related substances. Analytical Chemistry.1956; 28:350-356.
18. Folch J., Lees M., Solane Stanley GH A. simple method for the isolation and purification of total lipids from animal tissues. Journal Biological Chemistry. 1956; 26: 497-509.
19. Gamal-Eldeen AM., Ahmed EF, Abo-Zeid MA. In vitro cancer chemopreventive properties of polysaccharide extract from the brown alga, Sargassum latifolium. Food and Chemical Toxicology. 2009; 47:1378-1384.
20. Ganesan P., Kumar CS., Bhaskar N. Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource Technol. 2008; 99: 2717-2723.
21. Goecke F., Escobar M., Collantes G. Chemical composition of Padina fernandeziana (Phaeophyceae, Dictyotales) from Juan Fernandez Archipelago, Chile. Rev Latinoam Biotecnol Amb Algal. 2012; 3(2):95-104.
22. Gupta S., Abu-Ghannam N. Recent developments in the application of seaweeds or seawedd extracts as a means for enhancing the safety and quality attributes of foods. Innovative Food Science and Emerging Technologies. 2011; 12:600-609.
23. Haug A (1964). Composition and properties of alginate. Thesis, Norwegian Institute of Technology Trondheim.
24. Heo SJ., Ko SC., Cha SH., Kang DH., Park HS., Choi YU. Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation. Toxicology in Vitro. 2009; 23:1123- 1130.
25. Joel Fleurence. Seaweedproteins:biochemical,nutritional aspects and potential uses. Trends in Food Science & Technology. 1999; 10: 25-28.
26. Jothi saraswathi S., Babu B., Rengasamy R. Seasonal studies on alginate and its composition II: Turbinaria conoides (J.Ag.) K̈ utz. (Fucales, Phaeophyceae). J. Appl. Phycol. 2006; 18: 161-166.
27. Kaladharan P., Kaliaperumal M. seaweed industry in India. ICLARM (NAGA).1999; 22:11-14.
28. Kalimuthu S., Kaliaperumal N., Ramaligam JR. Standing crop, algin and mannitol of some alginophytes of Mandapam coast. J. mar. biol. Ass. India. 1991; 33(1&2):170-174.
29. Kovatcheva EG., Koleva II., Ilieva M., Pavlov A., Mincheva M., Konushlieva M .Antioxidant activity of extracts from Lavandula vera MM cell culture. Food Chemistry. 2001; 7:1069-1077.
30. Kumari P., Kumar M., Gupta V., Reddy CRK., Jha B. Tropical marine macroalgae as potential sources of nutritionally important PUFAs. Food Chemistry. 2010; 120: 749-757.
31. Lowry OH., Rosebrough NJ., Farr AL., Randall RJ. Protein measurement with the phenol regent. Journal of Biological Chemistry.1951; 193: 265-275.
32. Manivannan K., Thirumaran G., Karthikai Devi G., Hemalatha A., Anantharaman P. Biochemical composition of seaweeds from Mandapam coastal regions along southeast coast of India. American -Eurasian Journal of Botany.2008; 1(2): 32-37.
33. Manivannan K., Thirumaran G., Karthikai Devi G., Anantharaman P., Balasubramanian T. Proximate Composition of Different Group of Seaweeds from Vedalai Coastal Waters (Gulf of Mannar) Southeast Coast of India. Middle-East journal of Scientific Research. 2009; 4 (2): 72-77.
34. Marinho-Soriano E., Fonseca PC., Carneiro MAA., Moreira WSC. Seasonal variation in the chemical composition of two tropical seaweeds. Bioresour Technol.2006; 97:2402-2406.
35. Mabeau S., Fleurence J. Seaweed in food products: biochemical and nutritional aspects.Trends in Food Science and Technology.1993; 4: 103-107.
36. Meenakshi S., Gnanambigai DM., Tamil mozhi S., Arumugam M., Balasubramanian T. Total flavonoid and in-vitro antioxidant activity of two seaweeds of Rameshwaram Coast. Global Journal of Pharmacology. 2009; 3(2):59-62.
37. Murugaiyan K., Narasimman S., Anatharaman P. Proximate composition of marine macro algae from Seeniappa Dharka, Gulf of Mannar region, Tamil Nadu. International Journal of Research in Marine Sciences. 2012; 1(1): 1-3.
38. Ngo DH., Wijesekara I., Vo TS., Van Ta Q., Kim SK. Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview Food Research International. 2011; 44: 523-529.
39. Painter T. 1983. In The Polysaccharides; Aspinall, G, O., Ed.; Academic Press: New York. p.2.
40. Prieto P., Pineda M., Aguilar MM. Spectrophotometric quantification of antioxidant capacity through the formation of a phoshomolybdenum complex; specific application to the determination of vitamin E. Analytical Biochemistry. 1999; 269: 337-341.
41. Rohani-Ghadikolaei K., Abdulalianand E., Ng WK. Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources. J Food Sci Technol 2011DOI 10.1007/s13197-010-0220-0.
42. Rameshkumar S., Ramakritinan CM., Eswaran K., Yokeshbabu M. Proximate composition of some selected seaweeds from Palk bay and Gulf of Mannar, Tamil Nadu, India. Asian Journal of Biomedical and Pharmaceutical Sciences.2012; 3(16):1-5.
43. Rengasamy R., JothiSaraswathi S., Babu B. Seasonal studies on the alginate and its biochemical composition I:Sargassum polycystum (Fucales), Phaeophyceae. Phycological Research. 2003; 51(4): 240-243.
44. Seenivasan R., Rekha M., Indu H., Geetha S. Antibacterial activity and phytochemical analysis of selected seaweeds from Mandapam cost, India. J.of.Appl.Pharm.Sci. 2012; 2(10):159-169.
45. Singleton VL., Rossi JA. Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagents. American Journal of Enology Viticulture. 1965; 6: 144-158.
46. Suzuki N. Studies on the manufacture of algin from brown algae. Memoirs of the Faculty of Fisheries. Hokkaido University. 1965; 3: 93-158.
47. Thinakaran T.,Sivakumar K. Seasonal variation and biochemical studies on cert in seaweeds from Pamban coast, Gulf of Mannar biosphere reserve. International Journal of Research in Biological Sciences. 2012; 2249-9687.
48. Thomas PC., Subbaramaiah K. Seasonal variations in growth, reproduction, alginic acid, mannitol, iodine and ash contents of brown alga Sargassum wightii. Ind J Mar Sci .1991; 20:169-175.
49. Torres MR., Sousa APA., Silva Filho EAT., Melo DF., Feitosa JPA., De Paula RCM., Lima MGS. Extraction and physicochemical characterization of Sargassum vulgare alginate from Brazil. Carbohydrate research. 2007; 342: 2067-2074.
50. Umamaheswara Rao M. 1969. Seasonal variations in growth, alginic acid and mannitol contents of Sargassum wightii and Turbinaria conoides from the Gulf of Mannar, India. Proceedings of the Sixth International Seaweed Symposium; Santiago de Compostela, Spain. pp. 579-84.
51. Wijeratne SSK., Cuppett SL., Schlegel V. Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells. J. of. Agri and Food Chem. 2005; 53: 8768-8774.
52. Yan XJ., Li XC., Zhou CX., Fan X. Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum. J. of Appl. Phyco.1996; 8:201-203.
53. Yan XJ., Chuda Y., Suzuki M., Nagata T. Fucoxanthin as a major antioxidant in Hijikia fusiformis, a common edible seaweed. Bioscience, Biotechnology and Biochemistry. 1999; 63:605-607.
54. Yen GH., Chen HY. Antioxidant activity various tea extract in relation to their antimutagenicity. J. of Agri and Food Chem.1955; 43:27-32.