Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study

International Journal of Cancer

Volumn 134, Issue 5, 2014, Pages 1156-1165

  Russnes, Kjell M ^a,b,c   Wilson, Kathryn M ^a,d   Epstein, Mara M ^a,d,e   Kasperzyk, Julie L ^a,d   Stampfer, Meir J ^a,d   Kenfield, Stacey A ^a,d   Smeland, Sigbjørn ^b,c   Blomhoff, Rune ^b,c   Giovannucci, Edward L ^a,d   Willett, Walter C ^a   Mucci, Lorelei A ^a,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b OSLO UNIVERSITY HOSPITAL   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

Author keywords

antioxidants; diet; oxidative stress; prostate cancer; risk factors

Indexed keywords

ANTIOXIDANT;

ADULT; AGED; ARTICLE; CANCER CLASSIFICATION; CANCER INCIDENCE; COFFEE; COHORT ANALYSIS; DIET SUPPLEMENTATION; DIETARY INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; VEGETABLE;

ANTIOXIDANTS; DIET; OXIDATIVE STRESS; PROSTATE CANCER; RISK FACTORS;

ADULT; AGED; ANTIOXIDANTS; COHORT STUDIES; FOLLOW-UP STUDIES; HEALTH PERSONNEL; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES;

EID: 84890557490     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28438     Document Type: Article

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