Effect of harvest date on PI2, total protein, TGA content and tuber performance in potato

American Journal of Potato Research

Volumn 90, Issue 6, 2013, Pages 561-569

  Narasimhamoorthy, B ^a   Zhao, L Q ^a   Liu, X ^a   Essah, S Y C ^b   Holm, D G ^b   Greaves, J A ^a  

^a Kemin Industries Inc   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Functional food; PI2; Protease inhibitor; Satiety; Slendesta ; TGA; Total glycoalkaloids

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84890550740     PISSN: 1099209X     EISSN: 18749380     Source Type: Journal    
DOI: 10.1007/s12230-013-9329-9     Document Type: Article

References (24)

1. Ali, A., A. Rab, and S.A. Hussain. 2003. Yield and nutrient profile of potato tubers at various stages of development. Asian J. of Plant Science. 2: 247-250.
2. Bryant, J., T.R. Green, T. Gurusaddaiah, and C.A. Ryan. 1976. Proteinase inhibitor II from potatoes: Isolation and characterization of its promoter components. Biochemistry 15: 3418-3424.
3. Dehdar, B., A. Asadi, Y. Jahani, and K. Ghasemi. 2012. The effect of planting and harvesting dates on yield and vegetative growth of two potato cultivars in Ardabil region. I J. Agron Plant production. 3: 675-678.
4. Driskill, E.P., L.O. Knowles, and N.R. Knowles. 2007. Temperature induced changes in potato processing quality during storage are modulated by tuber maturity. Amer J Pot Res 84: 367-383.
5. Gregory, P. 1984. Glycoalkaloid composition of potatoes: Diversity and biological implications. A. Potato J. 61: 115-122.
6. Hill, A.J., S.R. Peikin, C.A. Ryan, and J.E. Blundell. 1990. Oral administration of proteinase inhibitor II from potatoes reduces energy intake in man. Physiology and Behavior 48: 241-246.
7. Jewel, S., and R. Stanley. 1989. The influence of defoliation date and harvest interval on the quality of potatoes for French fry production. Potato Res. 32: 431-438.
8. Knowles, N.R., and L.O. Knowles. 2006. Physiological maturity of Ranger Russet tubers affects storability and processing quality. Potato Progress 6(3): 1-4.
9. Kuc, J. 1984. Steroid glycoalkaloids and related compounds as potato quality factors. A Potato J 61: 123-140.
10. Kumar, D., B.P. Singh, and P. Kumar. 2004. An overview of factors affecting sugar content of potato. Annals of Applied Biology 145: 247-256.
11. Komarnytsky, S., A. Cook, and I. Raskin. 2011. Potato protease inhibitors inhibit food intake and increase circulating cholecystokinin levels by a trypsin-dependent mechanism. Intl. J. Obesity. 35: 236-243.
12. Machado, R.M.D., M.C. Toledo, and L.C. Garcia. 2007. Effect of light and temperature on formation of glycoalkaloids in potato. Food Control. 18: 503-508.
13. Moran, T.H., and S. Bi. 2006. Hyperphagia and obesity in OLETF rats lacking CCK-1 receptors. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences 361: 1211-1218.
14. Moran, T.H., and K.P. Kinzig. 2004. Gastrointestinal satiety signals. II. Cholecystokinin. American Journal of Physiology - Gastrointestinal and Liver Physiology 286: G183-G188.
15. Noda, T.S., M. Tsuda, S. Mori, C. Takigawa, K. Matsuura-Endo, K. Saito, and W.H.A. Mangalika. 2004. The effects of harvest dates on the starch properties of various potato cultivars. Food Chemistry 86: 119-125.
16. Papathanasiou, F., S.H. Mitchell, and B.M.R. Harvey. 1988. Glycoalkaloid accumulation during potato tuber development of early potato cultivars. Potato Res. 41: 117-124.
17. Peksa, A., G. Golubowska, E. Rytel, K. Lisinska, and K. Aniolowski. 2002. Influence of harvest date on glycoalkaloid content of three potato cultivars. Food Chemistry 78: 313-317.
18. Radosevich, J., and B. Lewis. 2007. Safety of Slendesta® potato extract 5% powder. Kemin Technical literature. Kemin Heatlh Black Book KHBB-017-049
19. Ryan, C.A., T. Kuo, G. Pearce, and R. Kunkel. 1976. Variability in the concentration of three heat stable proteinase inhibitor proteins in potato tubers. A. Potato J. 53: 443-445.
20. Ryan, C.A., and G. Pierce. 1978. Proteinase inhibitor proteins as genetic markers for identifying high protein potato clones. A. J of Potato Res 55: 351-358.
21. Sinden, S.L., L.L. Sanford, and R.E. Webb. 1984. Genetic and environmental control of potato glycoalkaloids. A. Potato J. 61: 141-156.
22. Smith, G.P., and J. Gibbs. 1992. The development and proof of the CCK hypothesis of satiety. In multiple Cholecystokinin Receptors in the CNS, 162-182. Oxford: Oxford Univ. Press.
23. Smith, P.K., R.I. Krohn, G.H. Hermanson, A.K. Mallia, F.H. Gartner, M.D. Provenzano, E.K. Fujimoto, N.M. Goike, B.J. Olson, and D.K. Klenk. 1985. Measurement of protein using bicinchoninic acid. Analytical Biochemistry 150: 76-85.
24. Speijers, G.J.A. 1998. Risk assessment of potato-glycoalkaloids. AIR NETTOX Project Seminar Report 7, 43-47. Denmark: Danish Veterinary and Food Administration.