Temperature-induced changes in potato processing quality during storage are modulated by tuber maturity

American Journal of Potato Research

Volumn 84, Issue 5, 2007, Pages 367-383

  Driskill Jr , Edward P ^a   Knowles, Lisa O ^a   Knowles, N Richard ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Cultivars; Low temperature sweetening; Processing quality; Solanum tuberosum L.; Storage; Temperature; Tuber maturity

Indexed keywords

SOLANUM TUBEROSUM;

EID: 37149030051     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02987183     Document Type: Article

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