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Volumn 384, Issue , 2014, Pages 46-50
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Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolase
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Author keywords
Corn starch; Glucan 1,4 maltotriohydrolase; Maltooligosaccharides; Maltotriose; Transglycosylation
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Indexed keywords
GLYCOSYLATION;
OLIGOSACCHARIDES;
STARCH;
CORN STARCH;
MALTOOLIGOSACCHARIDES;
MALTOTRIOSE;
MECHANISM OF ACTION;
MICROBACTERIUM IMPERIALE;
TRANS GLYCOSYLATION ACTIVITY;
TRANSGLYCOSYLATION;
TRANSGLYCOSYLATION REACTION;
HYDROLYSIS;
AMYLOPECTIN;
AMYLOSE;
GLUCAN 1,4 ALPHA MALTOTRIOHYDROLASE;
HYDROLASE;
MALTOHEPTAOSE;
MALTOHEXAOSE;
MALTOPENTAOSE;
MALTOSE;
MALTOTETROSE;
MALTOTRIOSE;
STARCH;
UNCLASSIFIED DRUG;
GLUCAN 1,4-ALPHA-MALTOTRIOHYDROLASE, MICROBACTERIUM IMPERIALE;
GLYCOSYLTRANSFERASE;
MALTOOLIGOSACCHARIDES;
OLIGOSACCHARIDE;
ANION EXCHANGE CHROMATOGRAPHY;
ARTICLE;
BACTERIUM;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME GLYCOSYLATION;
ENZYME PURIFICATION;
ENZYME STRUCTURE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROLYSIS;
ION EXCHANGE CHROMATOGRAPHY;
MICROBACTERIUM IMPERIALE;
MOLECULAR WEIGHT;
NONHUMAN;
PHYSICAL CHEMISTRY;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PRIORITY JOURNAL;
ACTINOMYCETALES;
CHEMISTRY;
ENZYMOLOGY;
ISOLATION AND PURIFICATION;
METABOLISM;
TEMPERATURE;
TIME;
MICROBACTERIUM IMPERIALE;
ZEA MAYS;
ACTINOMYCETALES;
GLYCOSYLTRANSFERASES;
HYDROLYSIS;
OLIGOSACCHARIDES;
TEMPERATURE;
TIME FACTORS;
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EID: 84890527617
PISSN: 00086215
EISSN: 1873426X
Source Type: Journal
DOI: 10.1016/j.carres.2013.11.014 Document Type: Article |
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Times cited : (12)
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References (29)
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