Enzymatic synthesis of piceid glucosides using maltosyltransferase from Caldicellulosiruptor bescii DSM 6725

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 33, 2012, Pages 8183-8189

  Park, Hyunsu ^a   Kim, Jieun ^a   Choi, Kyoung Hwa ^a   Hwang, Sungmin ^a   Yang, Sung Jae ^b   Baek, Nam In ^c   Cha, Jaeho ^a  

^a Pusan National University   (South Korea)

^b CJ Corporation   (South Korea)

^c Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKES; ENZYMATIC SYNTHESIS; GEL-FILTRATION CHROMATOGRAPHY; HUMAN BODIES; RESVERATROL; THERAPEUTIC BENEFITS; TRANSGLYCOSYLATION; WATER SOLUBILITIES;

CARBOHYDRATES; CHROMATOGRAPHY; CLONING; ESCHERICHIA COLI; GEL PERMEATION CHROMATOGRAPHY; GENES; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

SOLUBILITY;

ALPHA GLUCOSIDASE; GLUCOSIDE; GLUCOSYLTRANSFERASE; MALTOSYLTRANSFERASE; POLYDATIN; RECOMBINANT PROTEIN; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; BACTERIUM; BIOAVAILABILITY; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; THIN LAYER CHROMATOGRAPHY;

ALPHA-GLUCOSIDASES; BACTERIA; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; ESCHERICHIA COLI; GLUCOSIDES; GLUCOSYLTRANSFERASES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; RECOMBINANT PROTEINS; SOLUBILITY; STILBENES;

EID: 84865438089     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302127a     Document Type: Article

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