Mechanisms of action of the maltogenic α-amylase of Byssochlamys fulva

Enzyme and Microbial Technology

Volumn 22, Issue 7, 1998, Pages 612-616

  Doyle, Evelyn M ^a   Noone, Agnes M ^a   Kelly, Catherine T ^a   Quigley, Thomas A ^a   Fogarty, William M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

amylase; Maltogenic amylase; Mechanisms of action

Indexed keywords

BIOCONVERSION; CATALYSIS; CATALYST ACTIVITY; FUNGI; HYDROLYSIS; MALTOSE; MICROORGANISMS; STARCH; SUBSTRATES;

MALTOGENIC AMYLASE; TRANSGLYCOSYLATION;

ENZYME KINETICS;

AMYLASE; CARBOHYDRATE; MALTOSE; STARCH;

ARTICLE; CATALYSIS; ENZYME ACTIVITY; FUNGUS; GLYCOSYLATION; HYDROLYSIS; NONHUMAN;

EID: 0032524175     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(97)00267-6     Document Type: Article

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