Understanding hospital cafeterias: Results from cafeteria manager interviews

Journal of Public Health Management and Practice

Volumn 20, Issue SUPPL.1, 2014, Pages

  Lederer, Ashley ^a   Toner, Cassiopeia ^a   Krepp, Erica M ^a   Curtis, Christine J ^a  

^a NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

Author keywords

dietary sodium; hospital food service; menu planning; nutrition policy; public health

Indexed keywords

SODIUM INTAKE;

ADMINISTRATION AND DOSAGE; ATTITUDE TO HEALTH; HEALTH CARE POLICY; HOSPITAL FOOD SERVICE; HUMAN; ORGANIZATION AND MANAGEMENT; SODIUM INTAKE; STANDARDS; UNITED STATES;

FOOD SERVICE, HOSPITAL; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; NEW YORK CITY; NUTRITION POLICY; SODIUM, DIETARY;

EID: 84890513459     PISSN: 10784659     EISSN: 15505022     Source Type: Journal    
DOI: 10.1097/PHH.0b013e31829f7378     Document Type: Article

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