SCOPUS 정보 검색 플랫폼

Journal of the American Dietetic Association

Volumn 100, Issue 1, 2000, Pages 76-80

Current and future practices in hospital foodservice

(4) Silverman, Melanie R a,b,c Gregoire, Mary B b Lafferty, Linda J a,b,c Dowling, Rebecca A a,b,c

a UNIVERSITY OF CHICAGO MEDICAL CENTER (United States)

b IOWA STATE UNIVERSITY (United States)

c RUSH UNIVERSITY MEDICAL CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; DIETARY INTAKE; FOOD PROCESSING; FOOD QUALITY; FUTUROLOGY; HOSPITAL PATIENT; HOSPITAL SERVICE; MANAGED CARE; MEDICAL SERVICE; NUTRITION; PATIENT CARE;

CAFETERIA;

EID: 0033898836 PISSN: 00028223 EISSN: None Source Type: Journal
DOI: 10.1016/S0002-8223(00)00023-7 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.