Assessment of food offerings and marketing strategies in the food-service venues at California children's hospitals

Academic Pediatrics

Volumn 12, Issue 1, 2012, Pages 62-67

  Lesser, Lenard I ^a   Hunnes, Dana E ^b   Reyes, Phedellee ^a   Arab, Lenore ^a   Ryan, Gery W ^c   Brook, Robert H ^c   Cohen, Deborah A ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c RAND CORPORATION   (United States)

Author keywords

child; food service; hospital policy; nutrition

Indexed keywords

MILK FAT;

ARTICLE; CALORIC INTAKE; FLUID INTAKE; FOOD ANALYSIS; FRUIT; HEALTH FOOD; HEALTH PROMOTION; HEALTH SURVEY; HEALTH VISITOR; HOSPITAL FOOD SERVICE; HUMAN; ICE CREAM; INTERRATER RELIABILITY; MARKETING; MEDICAL STAFF; PEDIATRIC HOSPITAL; UNITED STATES;

CALIFORNIA; CHOICE BEHAVIOR; DATA COLLECTION; FOOD SERVICES; HOSPITALS, PEDIATRIC; HUMANS; MARKETING; OBESITY; POLICY;

EID: 84855829716     PISSN: 18762859     EISSN: 18762867     Source Type: Journal    
DOI: 10.1016/j.acap.2011.09.004     Document Type: Article

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