-
4
-
-
84872764696
-
Progress toward sodium reduction in the United States
-
Levings J, Cogswell M, Curtis CJ, Gunn J, Neiman A, Angell SY. Progress toward sodium reduction in the United States. Rev Panam Salud Publica. 2012;32(4):301-306.
-
(2012)
Rev Panam Salud Publica
, vol.32
, Issue.4
, pp. 301-306
-
-
Levings, J.1
Cogswell, M.2
Curtis, C.J.3
Gunn, J.4
Neiman, A.5
Angell, S.Y.6
-
6
-
-
84878179379
-
Reducing sodium intake at the community level: The Sodium Reduction in Communities Program
-
Mugavero K, Losby JL, Gunn JP, Levings JL, Lane RI. Reducing sodium intake at the community level: The Sodium Reduction in Communities Program. Prev Chron Dis. 2012;9:E168.
-
(2012)
Prev Chron Dis
, vol.9
-
-
Mugavero, K.1
Losby, J.L.2
Gunn, J.P.3
Levings, J.L.4
Lane, R.I.5
-
7
-
-
84866375519
-
Vital signs: Awareness and treatment of uncontrolled hypertension among adults-United States 2003-2010
-
Centers for Disease Control and Prevention
-
Centers for Disease Control and Prevention. Vital signs: Awareness and treatment of uncontrolled hypertension among adults - United States, 2003-2010. MMWR Morb Mortal Wkly Rep. 2012;61:703-709.
-
(2012)
MMWR Morb Mortal Wkly Rep
, vol.61
, pp. 703-709
-
-
-
8
-
-
84876520844
-
Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
-
He FJ, Li J, Macgregor GA. Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials. BMJ. 2013;346: F1325.
-
(2013)
BMJ
, vol.346
-
-
He, F.J.1
Li, J.2
Macgregor, G.A.3
-
9
-
-
84355161877
-
-
US Department ofAgriculture,USDepartment ofHealth and Human Services 7th ed.Washington DC Government Printing Office 2011
-
US Department ofAgriculture,USDepartment ofHealth and Human Services. Dietary Guidelines for Americans, 2010. 7th ed.Washington, DC: Government Printing Office; 2011.
-
(2010)
Dietary Guidelines for Americans
-
-
-
10
-
-
84865335259
-
Sodium and potassium intakes among US adults: National Health and Nutrition Examination Survey (NHANES) 2003-2008
-
Cogswell ME, Zhang Z, Carriquiry AL, et al. Sodium and potassium intakes among US adults: National Health and Nutrition Examination Survey (NHANES) 2003-2008. Am J Clin Nutr. 2012;96(3):647-657.
-
(2012)
Am J Clin Nutr
, vol.963
, pp. 647-657
-
-
Cogswell, M.E.1
Zhang, Z.2
Carriquiry, A.L.3
-
12
-
-
84890048452
-
Sodium reduction is a public health priority: Reflections on the Institute of Medicine's report, sodium intake of populations: Assessment of evidence
-
Gunn JP, Barron JL, Bowman BA, et al. Sodium reduction is a public health priority: Reflections on the Institute of Medicine's report, sodium intake of populations: Assessment of evidence. Am J Hypertens 2013;26(10):1178-1180.
-
(2013)
Am J Hypertens
, vol.26
, Issue.10
, pp. 1178-1180
-
-
Gunn, J.P.1
Barron, J.L.2
Bowman, B.A.3
-
14
-
-
80051916930
-
The cost-effectiveness of interventions designed to reduce sodium intake
-
Wang G, Labarthe D. The cost-effectiveness of interventions designed to reduce sodium intake. J Hypertens. 2011;29(9): 1693-1699.
-
(2011)
J Hypertens
, vol.29
, Issue.9
, pp. 1693-1699
-
-
Wang, G.1
Labarthe, D.2
-
15
-
-
70349781080
-
Potential societal savings from reduced sodium consumption in the US adult population
-
Palar K, Sturm R. Potential societal savings from reduced sodium consumption in the U.S. adult population. Am J Health Promot. 2009;24(1):49-57.
-
(2009)
Am J Health Promot
, vol.24
, Issue.1
, pp. 49-57
-
-
Palar, K.1
Sturm, R.2
-
16
-
-
0026408832
-
Relative contributions of dietary sodium sources
-
Mattes RD, Donnelly D. Relative contributions of dietary sodium sources. J Am Coll Nutr. 1991;10(4):383-393.
-
(1991)
J Am Coll Nutr
, vol.10
, Issue.4
, pp. 383-393
-
-
Mattes, R.D.1
Donnelly, D.2
-
17
-
-
84857184927
-
Vital signs: Food categories contributing the most to sodium consumption- United States 2007-2008
-
Centers for Disease Control and Prevention
-
Centers for Disease Control and Prevention. Vital signs: Food categories contributing the most to sodium consumption - United States, 2007-2008. MMWR Morb Mortal Wkly Rep. 2012;61(5):92-98.
-
(2012)
MMWR Morb Mortal Wkly Rep
, vol.61
, Issue.5
, pp. 92-98
-
-
-
20
-
-
84890502147
-
-
Health And Sustainability Guidelines For Federal Concessions And Vending Operations. General Services Administration Web Site Accessed August 27,2013
-
Health and sustainability guidelines for federal concessions and vending operations. General Services Administration Web site. http://www.gsa.gov/ graphics/pbs/Guidelines for Federal Concessions and Vending Operations.pdf. Accessed August 27, 2013.
-
-
-
-
21
-
-
84890496635
-
-
US Department of Agriculture. National School Lunch Program and School Breakfast Program:Nutrition Standards for All Foods Sold in School as Required by theHealthy,Hunger-Free Kids Act of 2010. (Proposed rule). Fed Regist 2013
-
US Department of Agriculture. National School Lunch Program and School Breakfast Program:Nutrition Standards for All Foods Sold in School as Required by theHealthy,Hunger-Free Kids Act of 2010. (Proposed rule). Fed Regist. 2013.
-
-
-
-
22
-
-
84890484974
-
-
US Department Of Agriculture. National School Lunch Program And School Breakfast Program: Nutrition Standards For All Foods Sold In School As Required By The Healthy Hunger-Free Kids Act Of 2010; Interim Final Rule. Fed. Regist 2013
-
US Department of Agriculture. National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010; Interim Final Rule. Fed. Regist. 2013.
-
-
-
-
23
-
-
84890488369
-
-
New York City Department of Health and mental Hygiene. National Salt Reduction Initiative Published 2013. Accessed January 9, 2013
-
New York City Department of Health and mental Hygiene. National Salt Reduction Initiative. http://www.nyc. gov/html/doh/html/diseases/salt.shtml. Published 2013. Accessed January 9, 2013.
-
-
-
-
24
-
-
84866734780
-
Fifty communities putting prevention to work: Accelerating chronic disease prevention through policy, systems and environmental change
-
Bunnell R, O'Neil D, Soler R, et al. Fifty communities putting prevention to work: Accelerating chronic disease prevention through policy, systems and environmental change. J Community Health. 2012;37(5):1081-1090.
-
(2012)
J Community Health
, vol.37
, Issue.5
, pp. 1081-1090
-
-
Bunnell, R.1
O'Neil, D.2
Soler, R.3
-
25
-
-
84863978092
-
Change in trans fatty acid content of fast-food purchases associated withNewYorkCity'sRestaurantRegulation
-
Angell SY, Cobb LK, Curtis CJ, Konty KJ, Silver LD. Change in trans fatty acid content of fast-food purchases associated withNewYorkCity'sRestaurantRegulation. Ann Intern Med. 2013;157(2):81-87.
-
(2013)
Ann Intern Med
, vol.157
, Issue.2
, pp. 81-87
-
-
Angell, S.Y.1
Cobb, L.K.2
Curtis, C.J.3
Konty, K.J.4
Silver, L.D.5
-
26
-
-
84890500283
-
Sodium reduction in communities shawnee county survey: Methods and key findings
-
Welsh E, Perveen G, Clayton P, Hedberg R. 2011. Sodium Reduction in Communities Shawnee County Survey: Methods and key findings. J Public Health Manag Pract. 2014;20 (suppl 1):S9-S15.
-
(2011)
J Public Health Manag Pract
, vol.2014
, Issue.20 SUPPL. 1
-
-
Welsh, E.1
Perveen, G.2
Clayton, P.3
Hedberg, R.4
-
27
-
-
84890499514
-
Integrating sodium reduction strategies in the procurement process and contracting of food venues in the County of Los Angeles Government
-
Cummings P, Kuo T, Gase L, Mugavero K. Integrating sodium reduction strategies in the procurement process and contracting of food venues in the County of Los Angeles Government. J Public Health Manag Pract. 2014;20(suppl 1): S16-S22.
-
(2014)
J Public Health Manag Pract
, vol.20
, Issue.SUPPL. 1
-
-
Cummings, P.1
Kuo, T.2
Gase, L.3
Mugavero, K.4
-
28
-
-
84890534767
-
Sodium reduction strategies for meals prepared for seniors
-
Losby J, Patel D, Schuldt J, Hunt G, Stracuzzi J, Johnston Y. Sodium reduction strategies for meals prepared for seniors. J Public Health Manag Pract. 2014;20(suppl 1): S23-S30.
-
(2014)
J Public Health Manag Pract
, vol.20
, Issue.SUPPL.1
-
-
Losby, J.1
Patel, D.2
Schuldt, J.3
Hunt, G.4
Stracuzzi, J.5
Johnston, Y.6
-
29
-
-
84890444181
-
Reducing sodium across-the-board - A pilot program in Schenectady County independent restaurants
-
Schuldt J, Levings J, Kahn-Marshall J, Hunt G, Mugavero K, Gunn J. Reducing sodium across-the-board - a pilot program in Schenectady County independent restaurants. J Public Health Manag Pract. 2014;20(suppl 1):S31-S37.
-
(2014)
J Public Health Manag Pract
, vol.20
, Issue.SUPPL. 1
-
-
Schuldt, J.1
Levings, J.2
Kahn-Marshall, J.3
Hunt, G.4
Mugavero, K.5
Gunn, J.6
-
30
-
-
84890540419
-
Use of environmental change strategies to facilitate sodium reduction: A case study in a rural California school district
-
Taylor S, Tibbett T, Patel D, Bishop E. Use of environmental change strategies to facilitate sodium reduction: A case study in a rural California school district. J Public Health Manag Pract. 2014;20(suppl 1):S38-S42.
-
(2014)
J Public Health Manag Pract
, vol.20
, Issue.SUPPL.1
-
-
Taylor, S.1
Tibbett, T.2
Patel, D.3
Bishop, E.4
-
31
-
-
84890474520
-
Reducing sodium content in school meals at a large, urban school district in Los Angeles County, California
-
Cummings P, Burbage L,Wood M, Butler R, Kuo T. Reducing sodium content in school meals at a large, urban school district in Los Angeles County, California. J Public HealthManag Pract. 2014;20(suppl 1):S43-S49.
-
(2014)
J Public HealthManag Pract
, vol.20
, Issue.SUPPL. 1
-
-
Cummings, P.1
Burbage, L.2
Wood, M.3
Butler, R.4
Kuo, T.5
-
32
-
-
84890513459
-
Understanding hospital cafeterias: Results from cafeteria manager interviews
-
Lederer A, Toner C, Krepp E, Curtis C. Understanding hospital cafeterias: Results from cafeteria manager interviews. J Public Health Manag Pract. 2014;20(suppl 1):S50-S53.
-
(2014)
J Public Health Manag Pract
, vol.20
, Issue.SUPPL.1
-
-
Lederer, A.1
Toner, C.2
Krepp, E.3
Curtis, C.4
-
33
-
-
84890502338
-
Working with grocers to reduce dietary sodium: Lessons learned from the Broome County, NY Sodium Reduction in Communities Pilot Project
-
Johnston Y, McFadden M, Lamphere M, Buch K, Stark B, Salton J. Working with grocers to reduce dietary sodium: Lessons learned from the Broome County, NY Sodium Reduction in Communities Pilot Project. J Public Health Manag Pract. 2014;20(suppl 1):S54-S58.
-
(2014)
J Public Health Manag Pract
, vol.20
, Issue.SUPPL. 1
-
-
Johnston, Y.1
McFadden, M.2
Lamphere, M.3
Buch, K.4
Stark, B.5
Salton, J.6
|