Progress toward sodium reduction in the United States

Revista Panamericana de Salud Publica/Pan American Journal of Public Health

Volumn 32, Issue 4, 2012, Pages 301-306

  Levings, Jessica ^a   Cogswell, Mary ^a   Curtis, Christine J ^b   Gunn, Janelle ^a   Neiman, Andrea ^a   Angell, Sonia Y ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b Department of Health and Mental Hygiene ^*  (United States)

Author keywords

Sodium; United States; World health

Indexed keywords

BIOLOGICAL UPTAKE; DIABETES; DIET; ELDERLY POPULATION; FOOD SUPPLY; GLOBAL PERSPECTIVE; GUIDELINE; HEALTH CARE; HEALTH EXPENDITURE; HEALTH POLICY; HYPERTENSION; INGESTION RATE; PUBLIC ATTITUDE; PUBLIC HEALTH; SODIUM;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; FEMALE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MALE; MIDDLE AGED; PRESCHOOL CHILD; SALT INTAKE; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; FEMALE; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; SODIUM CHLORIDE, DIETARY; UNITED STATES; YOUNG ADULT;

UNITED STATES;

EID: 84872764696     PISSN: 10204989     EISSN: 16805348     Source Type: Journal    
DOI: 10.1590/S1020-49892012001000009     Document Type: Article

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