Sodium-reduction strategies for meals prepared for older adults

Journal of Public Health Management and Practice

Volumn 20, Issue SUPPL.1, 2014, Pages

  Losby, Jan L ^a   Patel, Deesha ^a   Schuldt, June ^b   Hunt, Glynnis S ^b   Stracuzzi, Jeanne C ^c   Johnston, Yvonne ^d  

^a National Forum for Heart Disease and Stroke Prevention   (United States)

^b Office of the Commissioner   (United States)

^c Broome County Office for Aging   (United States)

^d BINGHAMTON UNIVERSITY   (United States)

Author keywords

nutrition; older adults; sodium; sodium reduction

Indexed keywords

SODIUM INTAKE;

ADMINISTRATION AND DOSAGE; AGED; ANALYSIS; CATERING SERVICE; HUMAN; ORGANIZATION AND MANAGEMENT; PROGRAM EVALUATION; PUBLIC HEALTH; SODIUM INTAKE; STANDARDS; UNITED STATES;

AGED; FOOD SERVICES; HUMANS; NEW YORK; PROGRAM EVALUATION; PUBLIC HEALTH; SODIUM, DIETARY;

EID: 84890534767     PISSN: 10784659     EISSN: 15505022     Source Type: Journal    
DOI: 10.1097/PHH.0b013e3182a0e3ca     Document Type: Article

References (15)

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