Electropolymerization of single-walled carbon nanotubes composited with polypyrrole as a solid-phase microextraction fiber for the detection of acrylamide in food samples using GC with electron-capture detection

Journal of Separation Science

Volumn 36, Issue 24, 2013, Pages 3889-3895

  Qu, Yanqin ^a,d   Liu, Congcong ^a   Luo, Feng ^b   Qiu, Bin ^a   Chen, Xi ^c  

^a FUZHOU UNIVERSITY   (China)

^b Fujian Research Institute of Metric Science   (China)

^c XIAMEN UNIVERSITY   (China)

^d FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Acrylamide; Carbon nanotubes; Electropolymerization; Food samples; Solid phase microextraction

Indexed keywords

ACRYLAMIDES; COEFFICIENT OF DETERMINATION; ELECTRON-CAPTURE DETECTION; EXTRACTION EFFICIENCIES; FOOD SAMPLES; SIGNAL INTENSITIES; SOLID-PHASE MICROEXTRACTION; SOLID-PHASE MICROEXTRACTION FIBERS;

AMIDES; CARBON NANOTUBES; ELECTROPOLYMERIZATION; FIBERS; POLYPYRROLES; SINGLE-WALLED CARBON NANOTUBES (SWCN);

CHEMICAL CONTAMINATION;

ACRYLAMIDE; POLYPYRROLE; SINGLE WALLED NANOTUBE; STAINLESS STEEL;

ARTICLE; ELECTRON CAPTURE DETECTION; FIBER; FOOD; HIGH TEMPERATURE; LIFESPAN; NOISE; POLYMERIZATION; PRIORITY JOURNAL; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION;

EID: 84890454171     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201300694     Document Type: Article

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