Determination of acrylamide in foods by solid phase microextraction-gas chromatography

Food Science and Biotechnology

Volumn 18, Issue 4, 2009, Pages 895-899

  Chen, Liangbi ^a   Liu, Haizhu ^b   Yu, Ping ^b,c   Zhao, Jinyun ^a   Chen, Xi ^b  

^a WUYI UNIVERSITY   (China)

^b FUZHOU UNIVERSITY   (China)

^c Fujian Research Institute of Metric Science   (China)

Author keywords

2 bromoacrylamide; Acrylamide; Food; Gas chromatography; Solid phase microextraction

Indexed keywords

ACRYLAMIDE; ACRYLAMIDES; AS EXTRACTION; BROMOACRYLAMIDE; DESORPTION TEMPERATURES; DETECTION LIMITS; FOOD; FOOD SAMPLES; FRIED FOODS; MASS CONCENTRATION; NEW APPROACHES; PEAK AREA; RELATIVE STANDARD DEVIATIONS; SOLID PHASE MICROEXTRACTION; STIRRING RATES;

AMIDES; CHEMICAL CONTAMINATION; DESORPTION; EXTRACTION;

GAS CHROMATOGRAPHY;

EID: 79954599444     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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