Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

Journal of Food Engineering

Volumn 126, Issue , 2014, Pages 133-141

  Zhou, Zhengkun ^a,b   Lin, Shiqi ^b   Yue, Tianli ^a   Lee, Tung Ching ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Adsorption; Cytotoxicity; Food dye; Glutaraldehyde; Magnetic chitosan nanoparticles

Indexed keywords

ADSORPTION; ALKALINITY; CHITOSAN; CYTOTOXICITY; DYES; FINITE DIFFERENCE METHOD; ISOTHERMS; MAGNETISM;

ADSORPTION CHARACTERISTIC; CROSS-LINKED MAGNETIC CHITOSANS; FOOD DYE; GLUTARALDEHYDES; INITIAL DYE CONCENTRATION; LANGMUIR ISOTHERM MODELS; MAGNETIC CHITOSAN; PSEUDO-SECOND ORDER REACTIONS;

MAGNETIC NANOPARTICLES;

EID: 84890383143     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.11.014     Document Type: Article

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