Adsorption of xanthene food additive dyes to cellulose granules

Cellulose

Volumn 18, Issue 1, 2011, Pages 45-55

  Tabara, Aya ^a   Yamane, Chihiro ^a   Abe, Makoto ^b   Seguchi, Masaharu ^a  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

^b GAKUSHUIN WOMEN'S COLLEGE   (Japan)

Author keywords

Charred cellulose granules; Erythrosine; Phloxine; Rose bengal; Synthetic food additive dyes

Indexed keywords

AMMONIA; CARBOXYLATION; CELLULOSE; CHEMICAL ANALYSIS; DYES; ELECTRON SPECTROSCOPY; GRANULATION; SCANNING ELECTRON MICROSCOPY; SODIUM HYDROXIDE;

CHARRED CELLULOSE GRANULES; ELECTRON SPECTROSCOPY FOR CHEMICAL ANALYSIS; ERYTHROSINE; HYDROPHOBIC GROUPS; NAOH SOLUTIONS; PHLOXINE; PHYSICAL INTERACTIONS; ROSE BENGAL;

FOOD ADDITIVES;

EID: 79251594780     PISSN: 09690239     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10570-010-9462-2     Document Type: Article

References (34)

1. AACC International (1995) Approved methods of the AACC international, 9th edn. Method 46-10, approved April 1961, revised October 1981 and October 1986 final approval November 1995. AACC International, St. Paul, MN.
2. Augustine GJ Jr, Levitan H (1980) Neurotransmitter release from a vertebrate neuromuscular synapse affected by a food dye. Science 207: 1489-1490.
3. Bansal RC, Goyal M (2005) Activated carbon adsorption. CRC Press Taylor & Francis Group, Boca Raton, FL.
4. Borzelleca JF, Capen CC, Hallagan JB (1987) Life time toxicity/carcinogenicity study of FD & C Red nr. 3 (erythrosine) in rats. Food Chem Toxicol 25: 723-733.
5. Egoshi K, Nakaoka H, Oka T, Abo K (1997) Adsorption of heterocyclic aromatic amines by low molecular weight cellulose. J Food Hyg Soc Japan 38: 435-440.
6. Ferguson LR, Roberton AM, Watson ME, Kestell P, Harris PJ (1993) The adsorption of a range of dietary carcinogens by α-cellulose, a model insoluble dietary fiber. Mutation Res 319: 257-266.
7. Gupta VK, Mittal A, Kurup L, Mittal J (2006) Adsorption of hazardous dye, erythrosine, over hen feathers. J Colloid Interface Sci 304: 52-57.
8. Inglesby MK, Zeronian SH (2002) Direct dyes as molecular sensors to characterize cellulose substrates. Cellulose 9: 19-29.
9. Jones JM (2007) Dietary fibre components and functions. Wageningen Academic Publishers, The Netherlands, pp 13-30.
10. Kamata E (1995) Spherical nucleus, spherical granule and their production. Japan patent 7-173050.
11. Koberstein VE, Lakatos E, Voll M (1971) Zur charakterisierung der oberflachen von ruben und hochdispersen kieselsauren. Berichte der Bunsen-Gesellschaft 75: 1104-1114.
12. Kuno N, Mizutani T (2005) Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7. J Toxicol Environ Health 68: 1431-1444.
13. Kuroda Y (1975) Mutagenesis in cultured human diploid cells. IV. Induction of 8-azaguanine resistant mutations by phloxine, a mutagenic red dye. Mutat Res 30: 239-248.
14. Lenard J, Vandeloef R (1993) Photoinactivation of influenza virus fusion and infectivity by rose bengal. Photochem Photobiol 58: 527-531.
15. Levitt M, Perutz MF (1988) Aromatic rings act as hydrogen bond acceptors. J Mol Biol 201: 751-754.
16. Pereira L, Ali B, Mohite K, Arona P, Rao CV (2000) A study of mutagenic effects of spurious lipsticks chemicals in Drosophila melanogaster. J Environ Biol 21: 309-315.
17. Sasaki YF, Kawaguchi S, Kamaya A, Ohshita M, Kabasaki K, Iwama K, Taniguchi K, Tsuda S (2002) The comet assay with 8 mouse organs: results with 39 currently used food additives. Mutat Res 519: 103-119.
18. Seguchi M (1984a) Oil-binding capacity of prime starch from chlorinated wheat flour. Cereal Chem 61: 241-244.
19. Seguchi M (1984b) Comparison of oil-binding ability of different chlorinated starches. Cereal Chem 61: 244-247.
20. Seguchi M (1984c) Oil-binding ability of heat-treated wheat starch. Cereal Chem 61: 248-250.
21. Seguchi M (1985) Model experiments on hydrophobicity of chlorinated starch and hydrophobicity of chlorinated surface protein. Cereal Chem 62: 166-169.
22. Seguchi M (1987) Effect of chlorination on the hydrophobicity of wheat starch. Cereal Chem 64: 281-282.
23. Seguchi M (1990) Study of wheat starch surface proteins from chlorinated wheat flours. Cereal Chem 67: 258-260.
24. Seguchi M (1993) Contribution of wheat starch granule hydrophobicity to pancake texture. Cereal Foods World 38: 493-497.
25. Seguchi M, Matsuki J (1977) Studies on pan-cake baking. I. Effect of chlorination of flour on pan-cake qualities. Cereal Chem 54: 287-299.
26. Seguchi M, Tabara A, Fukawa I, Ono H, Kumashiro C, Yoshino Y, Kusunose C, Yamane C (2007) Effects of size of cellulose granules on dough rheology, microscopy, and breadmaking properties. J Food Sci 72: 79-84.
27. Takeuchi M, Hara M, Inoue T, Kada T (1988) Adsorption of mutagens by refined corn bran. Mutat Res 204: 263-267.
28. Tanaka T (2001) Reproductive and neurobehavioural toxicity study of erythrosine administered to mice in the diet. Food Chem Toxicol 39: 447-454.
29. Tomlinson G, Cummings MD, Hryshko L (1986) Photoinactivation of acetylcholineesterase by erythrosine B and related compounds. Biochem Cell Biol 64: 515-522.
30. Tsuda S, Murakami M, Matsusaka N, Kano K, Taniguchi K, Sasaki YF (2001) DNA damage induced by red food dyes orally administered to pregnant and male mice. Toxicol Sci 61: 92-99.
31. Uesugi N, Furumiya K, Mizutani T (2006) Inhibition mechanism of UDP-glucuronosyltransferase 1A6 by xanthene food dyes. J Health Sci 52: 549-557.
32. Uysal OK, Aral EC (1998) Teratogenic effects and the role in the etiology of atopic disesases of erythrosine (FD & C Red nr. 3). Tur J Med Sci 28: 363-368.
33. Wang H, Lu L, Zhu S, Li Y, Cai W (2006) The phototoxicity of Xanthene derivatives against Escherichia coli, Staphylococcus aureus, and Saccaromyces cerevisiae. Curr Microbiol 52: 1-5.
34. Yokota S, Ohta T, Kitaoka T, Ona T, Wariishi H (2009) Preparation and characteristics of anionic polyacrylamides containing direct dye with a high affinity for cellulose. BioResources 4: 497-508.