Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)

Industrial Crops and Products

Volumn 52, Issue , 2014, Pages 687-694

  Turumtay, Emine Akyüz ^a   Islamoǧlu, Fatih ^a   Çavuş, Derya ^a   Şahin, Huseyin ^b   Turumtay, Halbay ^c   Vanholme, Bartel ^c  

^a RECEP TAYYIP ERDOGAN UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Caffeic acid; Flavonoids; HPLC UV; Hydrolysis; Quercetin

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; CAFFEIC ACIDS; CHROMATOGRAPHIC PROFILES; FREE RADICAL SCAVENGING ACTIVITY; HPLC-UV; QUERCETIN; RADICAL SCAVENGING ACTIVITY;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PHENOLS; PLANT EXTRACTS; THYMUS; VALUE ENGINEERING;

FLAVONOIDS;

ABUNDANCE; ANTIOXIDANT; CORRELATION; EXTRACTION METHOD; FLOWER; LIQUID CHROMATOGRAPHY; PHENOL; PLANT COMMUNITY; TEA; ULTRAVIOLET RADIATION;

EID: 84890377831     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.11.042     Document Type: Article

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