Nutrition effects on ocular diseases in the aging eye

Investigative Ophthalmology and Visual Science

Volumn 54, Issue 14, 2013, Pages

  Chew, Emily Y ^a  

^a NATIONAL EYE INSTITUTE   (United States)

Author keywords

Age related macular degeneration; Antioxidants; Cataract type

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; COPPER; FOLIC ACID; MINERAL; MOLYBDENUM; MULTIVITAMIN; NICOTINIC ACID; OMEGA 3 FATTY ACID; RETINOL; RIBOFLAVIN; SELENIUM; VITAMIN B COMPLEX; XANTHOPHYLL; ZEAXANTHIN; ZINC;

ARTICLE; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; DISEASE COURSE; FACTORIAL DESIGN; HUMAN; LUNG CANCER; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PHENOTYPE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); RETINA MACULA AGE RELATED DEGENERATION; SENILE CATARACT; WOMEN'S HEALTH;

AGE-RELATED MACULAR DEGENERATION; ANTIOXIDANTS; CATARACT TYPE;

AGING; DISEASE PROGRESSION; EYE DISEASES; HUMANS; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT;

EID: 84890358049     PISSN: 01460404     EISSN: 15525783     Source Type: Journal    
DOI: 10.1167/iovs13-12914     Document Type: Article

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