The impact of fish and shellfish consumption on age-related macular degeneration

Ophthalmology

Volumn 117, Issue 12, 2010, Pages 2395-2401

  Swenor, Bonnielin K ^a   Bressler, Susan ^a   Caulfield, Laura ^b   West, Sheila K ^a  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; VISUAL PIGMENT; ZINC;

AGED; ARTICLE; ATROPHY; CONTROLLED STUDY; CRAB; CROSS-SECTIONAL STUDY; DRUSEN; EYE PHOTOGRAPHY; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GERIATRIC PATIENT; HUMAN; MAJOR CLINICAL STUDY; MALE; OYSTER; PRIORITY JOURNAL; RETINA MACULA AGE RELATED DEGENERATION; RISK ASSESSMENT; SHELLFISH; SUBRETINAL NEOVASCULARIZATION; UNITED STATES; VISUAL SYSTEM PARAMETERS;

AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; EATING; FEMALE; FISH PRODUCTS; FOOD HABITS; HUMANS; MACULAR DEGENERATION; MALE; MARYLAND; PHOTOGRAPHY; QUESTIONNAIRES; RISK FACTORS; SHELLFISH;

EID: 77958141735     PISSN: 01616420     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ophtha.2010.03.058     Document Type: Article

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