Cronobacter sakazakii reduction by blueberry proanthocyanidins

Food Microbiology

Volumn 39, Issue , 2014, Pages 127-131

  Joshi, Snehal S ^a   Howell, Amy B ^b   D'Souza, Doris H ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Blueberry proanthocyanidins; Cronobacter sakazakii; Reduction

Indexed keywords

VACCINIUM;

ANTIINFECTIVE AGENT; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; BLUEBERRY; BLUEBERRY PROANTHOCYANIDINS; CHEMISTRY; CRONOBACTER SAKAZAKII; DRUG EFFECT; FRUIT; GROWTH, DEVELOPMENT AND AGING; REDUCTION;

BLUEBERRY PROANTHOCYANIDINS; CRONOBACTER SAKAZAKII; REDUCTION;

ANTI-BACTERIAL AGENTS; BLUEBERRY PLANT; CRONOBACTER SAKAZAKII; FRUIT; PLANT EXTRACTS; PROANTHOCYANIDINS;

EID: 84890335616     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.11.002     Document Type: Article

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