Pulsed addition of HMF and furfural to batch-grown xylose-utilizing Saccharomyces cerevisiae results in different physiological responses in glucose and xylose consumption phase

Biotechnology for Biofuels

Volumn 6, Issue 1, 2013, Pages

  Ask, Magnus ^a   Bettiga, Maurizio ^a   Duraiswamy, Varuni Raju ^a   Olsson, Lisbeth ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Energy metabolism; Furfural; HMF; Lignocellulosic ethanol; Redox metabolism; Saccharomyces cerevisiae; Transcriptome

Indexed keywords

ENERGY METABOLISM; HMF; LIGNOCELLULOSIC ETHANOLS; REDOX METABOLISM; TRANSCRIPTOMES;

AMINO ACIDS; AROMATIC COMPOUNDS; BIOCHEMISTRY; BIOSYNTHESIS; DEGRADATION; FURFURAL; GLUCOSE; GLYCEROL; METABOLISM; ORGANIC POLLUTANTS; PHYSIOLOGY; REPAIR; SUGAR SUBSTITUTES; TRANSCRIPTION; VOLATILE FATTY ACIDS; YEAST;

XYLOSE;

CONCENTRATION (COMPOSITION); EXPERIMENTAL STUDY; GENE EXPRESSION; GLUCOSE; GROWTH RATE; METABOLISM; NITROGEN; PHYSIOLOGICAL RESPONSE; REDOX CONDITIONS; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 84890284546     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-6-181     Document Type: Article

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