Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation

Food Chemistry

Volumn 151, Issue , 2014, Pages 480-486

  Salazar, Ricardo ^a,b   Arámbula Villa, Gerónimo ^b   Hidalgo, Francisco J ^a   Zamora, Rosario ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Carbonyl amine reactions; Catechin; Epicatechin; Heterocyclic aromatic amines; Maillard reaction; PhIP; Quercetin; Resorcinol; Resveratrol

Indexed keywords

AMINO ACIDS; FLAVONOIDS; ORGANIC COMPOUNDS; PYRIDINE; RESVERATROL;

CARBONYL-AMINE REACTIONS; CATECHIN; EPICATECHIN; HETEROCYCLIC AROMATIC AMINES; MAILLARD REACTION; PHIP; QUERCETIN; RESORCINOL;

PHENOLS;

1 O HEXYL 2,3,5 TRIMETHYLHYDROQUINONE; 1,2,4 BENZENETRIOL; 1,4 BENZOQUINONE; 2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; CATECHIN; CATECHOL; CREATININE; EPICATECHIN; ESTRADIOL; FERULIC ACID; GALLIC ACID; GAMMA RESORCYLIC ACID; GENTISIC ACID; GUAIACOL; HYDROQUINONE; HYDROXYL GROUP; MEQUINOL; ORCINOL; PHENOL DERIVATIVE; PHENYLALANINE; PHLOROGLUCINOL; PYROGALLOL; QUERCETIN; RESORCINOL; RESVERATROL; 2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE; IMIDAZOLE DERIVATIVE; LIPID; STILBENE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; NONHUMAN; CHEMISTRY; GLYCATION;

CATECHIN; IMIDAZOLES; LIPIDS; MAILLARD REACTION; QUERCETIN; STILBENES;

EID: 84890278761     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.105     Document Type: Article

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