Attachment of Salmonella on modified poultry skin surface

Journal of Food Science

Volumn 61, Issue 2, 1996, Pages 442-444

  Kim, K Y ^a,b   Frank, J F ^a   Craven, S E ^c  

^a UNIVERSITY OF GEORGIA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c RUSSELL RESEARCH CENTER   (United States)

Author keywords

Attachment; Microbiology; Poultry; Salmonella; Skin

Indexed keywords

EID: 0001124330     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14212.x     Document Type: Article

References (22)

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