메뉴 건너뛰기




Volumn 2013, Issue , 2013, Pages

In vitro antioxidative evaluation of α - and β -carotene, isolated from crude palm oil

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ANTIOXIDANT; BETA CAROTENE; PALM OIL; PETROLEUM; SUPEROXIDE;

EID: 84890104336     PISSN: 20908865     EISSN: 20908873     Source Type: Journal    
DOI: 10.1155/2013/351671     Document Type: Article
Times cited : (29)

References (30)
  • 1
    • 36348970501 scopus 로고    scopus 로고
    • Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology
    • DOI 10.1016/j.foodchem.2007.09.015, PII S0308814607009326
    • Yuan Y., Gao Y., Mao L., Zhao J., Optimisation of conditions for the preparation of β -carotene nanoemulsions using response surface methodology. Food Chemistry 2008 107 3 1300 1306 2-s2.0-36348970501 10.1016/j.foodchem.2007.09.015 (Pubitemid 350161203)
    • (2008) Food Chemistry , vol.107 , Issue.3 , pp. 1300-1306
    • Yuan, Y.1    Gao, Y.2    Mao, L.3    Zhao, J.4
  • 2
    • 0033043640 scopus 로고    scopus 로고
    • β-Carotene and lung cancer: A case study
    • Albanes D., β -Carotene and lung cancer: a case study. American Journal of Clinical Nutrition 1999 69 6 1345S 1350S 2-s2.0-0033043640 (Pubitemid 29252081)
    • (1999) American Journal of Clinical Nutrition , vol.69 , Issue.6
    • Albanes, D.1
  • 4
    • 0030670198 scopus 로고    scopus 로고
    • Carotenoids and protection of phospholipids in solution or in liposomes against oxidation by peroxyl radicals: Relationship between carotenoid structure and protective ability
    • DOI 10.1016/S0304-4165(97)00007-X, PII S030441659700007X
    • Woodall A. A., Britton G., Jackson M. J., Carotenoids and protection of phospholipids in solution or in liposomes against oxidation by peroxyl radicals: relationship between carotenoid structure and protective ability. Biochimica et Biophysica Acta 1997 1336 3 575 586 2-s2.0-0030670198 10.1016/S0304-4165(97) 00007-X (Pubitemid 27467060)
    • (1997) Biochimica et Biophysica Acta - General Subjects , vol.1336 , Issue.3 , pp. 575-586
    • Woodall, A.A.1    Britton, G.2    Jackson, M.J.3
  • 5
    • 0029787986 scopus 로고    scopus 로고
    • β-Carotene and lutein protect HepG2 human liver cells against oxidant- induced damage
    • Martin K. R., Failla M. L., Smith J. C. Jr., β -Carotene and lutein protect HepG2 human liver cells against oxidant- induced damage. Journal of Nutrition 1996 126 9 2098 2106 2-s2.0-0029787986 (Pubitemid 26313586)
    • (1996) Journal of Nutrition , vol.126 , Issue.9 , pp. 2098-2106
    • Martin, K.R.1    Failla, M.L.2    Smith Jr., J.C.3
  • 6
    • 0030457249 scopus 로고    scopus 로고
    • β-carotene accumulation in mouse tissues and a protective role against lipid peroxidation
    • Iyama T., Takasuga A., Azuma M., β -carotene accumulation in mouse tissues and a protective role against lipid peroxidation. International Journal for Vitamin and Nutrition Research 1996 66 4 301 305 2-s2.0-0030457249 (Pubitemid 27024936)
    • (1996) International Journal for Vitamin and Nutrition Research , vol.66 , Issue.4 , pp. 301-305
    • Iyama, T.1    Takasuga, A.2    Azuma, M.3
  • 7
    • 77956580792 scopus 로고    scopus 로고
    • The importance of nutrition in the prevention of ocular disease with special reference to cataract
    • 2-s2.0-77956580792 10.1159/000316477
    • Agte V., Tarwadi K., The importance of nutrition in the prevention of ocular disease with special reference to cataract. Ophthalmic Research 2010 44 3 166 172 2-s2.0-77956580792 10.1159/000316477
    • (2010) Ophthalmic Research , vol.44 , Issue.3 , pp. 166-172
    • Agte, V.1    Tarwadi, K.2
  • 8
    • 0024464691 scopus 로고
    • Lycopene as the most efficient biological carotenoid singlet oxygen quencher
    • DOI 10.1016/0003-9861(89)90467-0
    • Di Mascio P., Kaiser S., Sies H., Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Archives of Biochemistry and Biophysics 1989 274 2 532 538 2-s2.0-0024464691 (Pubitemid 19261144)
    • (1989) Archives of Biochemistry and Biophysics , vol.274 , Issue.2 , pp. 532-538
    • Di Mascio, P.1    Kaiser, S.2    Sies, H.3
  • 10
    • 0031962987 scopus 로고    scopus 로고
    • Major carotenoids in mature human milk: Longitudinal and diurnal patterns
    • DOI 10.1016/S0955-2863(97)00132-0, PII S0955286397001320
    • Jackson J. G., Lien E. L., White S. J., Bruns N. J., Kuhlman C. F., Major carotenoids in mature human milk: longitudinal and diurnal patterns. Journal of Nutritional Biochemistry 1998 9 1 2 7 2-s2.0-0031962987 10.1016/S0955-2863(97) 00132-0 (Pubitemid 28053801)
    • (1998) Journal of Nutritional Biochemistry , vol.9 , Issue.1 , pp. 2-7
    • Jackson, J.G.1    Lien, E.L.2    White, S.J.3    Bruns, N.J.4    Kuhlman, C.F.5
  • 11
    • 27644521173 scopus 로고    scopus 로고
    • Antibacterial and antioxidant activity of Sutherlandia frutescens (Fabaceae), a reputed anti-HIV/AIDS phytomedicine
    • DOI 10.1002/ptr.1719
    • Katerere D. R., Eloff J. N., Antibacterial and antioxidant activity of Sutherlandia frutescens (Fabaceae), a reputed anti-HIV/AIDS phytomedicine. Phytotherapy Research 2005 19 9 779 781 2-s2.0-27644521173 10.1002/ptr.1719 (Pubitemid 41571427)
    • (2005) Phytotherapy Research , vol.19 , Issue.9 , pp. 779-781
    • Katerere, D.R.1    Eloff, J.N.2
  • 12
    • 3042701357 scopus 로고    scopus 로고
    • Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions
    • DOI 10.1016/j.foodchem.2003.12.039, PII S0308814604000895
    • Dorman H. J. D., Hiltunen R., Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions. Food Chemistry 2004 88 2 193 199 2-s2.0-3042701357 10.1016/j.foodchem.2003.12.039 (Pubitemid 38887359)
    • (2004) Food Chemistry , vol.88 , Issue.2 , pp. 193-199
    • Dorman, H.J.D.1    Hiltunen, R.2
  • 13
    • 0028076361 scopus 로고
    • Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • DOI 10.1006/abbi.1994.1485
    • Dinis T. C. P., Madeira V. M. C., Almeida L. M., Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics 1994 315 1 161 169 2-s2.0-0028076361 10.1006/abbi.1994.1485 (Pubitemid 24351051)
    • (1994) Archives of Biochemistry and Biophysics , vol.315 , Issue.1 , pp. 161-169
    • Dinis, T.C.P.1    Madeira, V.M.C.2    Almeida, L.M.3
  • 14
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999 26 9-10 1231 1237 2-s2.0-0032982508 10.1016/S0891-5849(98)00315-3 (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 15
    • 23844515415 scopus 로고    scopus 로고
    • Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia
    • DOI 10.1016/j.bbagen.2005.04.015, PII S0304416505001133
    • Zhao X., Sun H., Hou A., Zhao Q., Wei T., Xin W., Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia. Biochimica et Biophysica Acta 2005 1725 1 103 110 2-s2.0-23844515415 10.1016/j.bbagen.2005.04.015 (Pubitemid 41169181)
    • (2005) Biochimica et Biophysica Acta - General Subjects , vol.1725 , Issue.1 , pp. 103-110
    • Zhao, X.1    Sun, H.2    Hou, A.3    Zhao, Q.4    Wei, T.5    Xin, W.6
  • 16
    • 2442558300 scopus 로고    scopus 로고
    • Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
    • DOI 10.1016/j.foodchem.2003.12.008, PII S0308814603006393
    • Gülçin Ì., Şat I. G., Beydemir Ş., Elmastaş M., Küfreviolu Ö. I., Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chemistry 2004 87 3 393 400 2-s2.0-2442558300 10.1016/j.foodchem.2003.12.008 (Pubitemid 38622472)
    • (2004) Food Chemistry , vol.87 , Issue.3 , pp. 393-400
    • Gulcin, I.1    Sat, I.G.2    Beydemir, S.3    Elmastas, M.4    Kufrevioglu, O.I.5
  • 17
    • 0037210686 scopus 로고    scopus 로고
    • Chemiluminescence determination of free radical scavenging abilities of 'tea pigments' and comparison with 'tea polyphenols'
    • DOI 10.1016/S0308-8146(02)00241-8, PII S0308814602002418
    • Yaping Z., Wenli Y., Dapu W., Xiaofeng L., Tianxi H., Chemiluminescence determination of free radical scavenging abilities of 'tea pigments' and comparison with 'tea polyphenols'. Food Chemistry 2003 80 1 115 118 2-s2.0-0037210686 10.1016/S0308-8146(02)00241-8 (Pubitemid 35365734)
    • (2003) Food Chemistry , vol.80 , Issue.1 , pp. 115-118
    • Yaping, Z.1    Wenli, Y.2    Dapu, W.3    Xiaofeng, L.4    Tianxi, H.5
  • 18
    • 38349164399 scopus 로고    scopus 로고
    • Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica
    • 2-s2.0-38349164399 10.1016/j.ijbiomac.2007.10.003
    • Wang J., Zhang Q., Zhang Z., Li Z., Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. International Journal of Biological Macromolecules 2008 42 2 127 132 2-s2.0-38349164399 10.1016/j.ijbiomac.2007.10.003
    • (2008) International Journal of Biological Macromolecules , vol.42 , Issue.2 , pp. 127-132
    • Wang, J.1    Zhang, Q.2    Zhang, Z.3    Li, Z.4
  • 19
    • 58149088999 scopus 로고    scopus 로고
    • The in vitro anti-denaturation effects induced by natural products and non-steroidal compounds in heat treated (Immunogenic) bovine serum albumin is proposed as a screening assay for the detection of anti-inflammatory compounds, without the use of animals, in the early stages of the drug discovery process
    • 2-s2.0-58149088999
    • Williams L. A. D., O'Connar A., Latore L., Dennis O., Ringer S., Whittaker J. A., Conrad J., Vogler B., Rosner H., Kraus W., The in vitro anti-denaturation effects induced by natural products and non-steroidal compounds in heat treated (Immunogenic) bovine serum albumin is proposed as a screening assay for the detection of anti-inflammatory compounds, without the use of animals, in the early stages of the drug discovery process. West Indian Medical Journal 2008 57 4 327 331 2-s2.0-58149088999
    • (2008) West Indian Medical Journal , vol.57 , Issue.4 , pp. 327-331
    • Williams, L.A.D.1    O'Connar, A.2    Latore, L.3    Dennis, O.4    Ringer, S.5    Whittaker, J.A.6    Conrad, J.7    Vogler, B.8    Rosner, H.9    Kraus, W.10
  • 20
    • 74249084794 scopus 로고    scopus 로고
    • Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables
    • 2-s2.0-74249084794 10.1111/j.1750-3841.2009.01417.x
    • Biehler E., Mayer F., Hoffmann L., Krause E., Bohn T., Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables. Journal of Food Science 2010 75 1 C55 C61 2-s2.0-74249084794 10.1111/j.1750-3841.2009.01417.x
    • (2010) Journal of Food Science , vol.75 , Issue.1
    • Biehler, E.1    Mayer, F.2    Hoffmann, L.3    Krause, E.4    Bohn, T.5
  • 21
    • 84890033202 scopus 로고
    • Comparison of alpha- and beta-carotene content of supermarket vs. Roadside stand produced in Maine
    • Bushway R. J., Yang A., Yamani A. M., Comparison of alpha- and beta-carotene content of supermarket vs. Roadside stand produced in Maine. Technical Bulletin 1986 122 1 16
    • (1986) Technical Bulletin , vol.122 , pp. 1-16
    • Bushway, R.J.1    Yang, A.2    Yamani, A.M.3
  • 22
    • 0027399534 scopus 로고
    • Thin-layer chromatographic analysis of beta-carotene and lutein in Echinostoma trivolvis (Trematoda) rediae
    • Fried B., Beers K., Sherma J., Thin-layer chromatographic analysis of beta-carotene and lutein in Echinostoma trivolvis (Trematoda) rediae. Journal of Parasitology 1993 79 1 113 114 2-s2.0-0027399534 (Pubitemid 23116422)
    • (1993) Journal of Parasitology , vol.79 , Issue.1 , pp. 113-114
    • Fried, B.1    Beers, K.2    Sherma, J.3
  • 23
    • 38049174558 scopus 로고    scopus 로고
    • Evaluation of the antioxidant effects of polysaccharides extracted from Lycium barbarum
    • 2-s2.0-38049174558 10.1007/s00044-007-9002-2
    • Li X. L., Zhou A. G., Evaluation of the antioxidant effects of polysaccharides extracted from Lycium barbarum. Medicinal Chemistry Research 2007 15 9 471 482 2-s2.0-38049174558 10.1007/s00044-007-9002-2
    • (2007) Medicinal Chemistry Research , vol.15 , Issue.9 , pp. 471-482
    • Li, X.L.1    Zhou, A.G.2
  • 24
    • 0032086769 scopus 로고    scopus 로고
    • HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
    • Yamaguchi T., Takamura H., Matoba T., Terao J., HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. Bioscience, Biotechnology and Biochemistry 1998 62 6 1201 1204 2-s2.0-0032086769 (Pubitemid 128474995)
    • (1998) Bioscience, Biotechnology and Biochemistry , vol.62 , Issue.6 , pp. 1201-1204
    • Yamaguchi, T.1    Takamura, H.2    Matoba, T.3    Terao, J.4
  • 25
    • 0033948388 scopus 로고    scopus 로고
    • Free radical scavenging activity and antiulcer activity of garcinol from Garcinia indica fruit rind
    • DOI 10.1021/jf990908c
    • Yamaguchi F., Saito M., Ariga T., Yoshimura Y., Nakazawa H., Free radical scavenging activity and antiulcer activity of garcinol from Garcinia indica fruit rind. Journal of Agricultural and Food Chemistry 2000 48 6 2320 2325 2-s2.0-0033948388 10.1021/jf990908c (Pubitemid 30431234)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.6 , pp. 2320-2325
    • Yamaguchi, F.1    Saito, M.2    Ariga, T.3    Yoshimura, Y.4    Nakazawa, H.5
  • 26
    • 0033400047 scopus 로고    scopus 로고
    • Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone
    • Kitts D. D., Yuan Y. V., Wijewickreme A. N., Thompson L. U., Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone. Molecular and Cellular Biochemistry 1999 202 1-2 91 100 2-s2.0-0033400047 (Pubitemid 30099742)
    • (1999) Molecular and Cellular Biochemistry , vol.202 , Issue.1-2 , pp. 91-100
    • Kitts, D.D.1    Yuan, Y.V.2    Wijewickreme, A.N.3    Thompson, L.U.4
  • 27
    • 79952148035 scopus 로고    scopus 로고
    • Antioxidant activity of β -carotene compounds in different in vitro assays
    • 2-s2.0-79952148035 10.3390/molecules16021055
    • Mueller L., Boehm V., Antioxidant activity of β -carotene compounds in different in vitro assays. Molecules 2011 16 2 1055 1069 2-s2.0-79952148035 10.3390/molecules16021055
    • (2011) Molecules , vol.16 , Issue.2 , pp. 1055-1069
    • Mueller, L.1    Boehm, V.2
  • 28
    • 33847189965 scopus 로고    scopus 로고
    • Antioxidant activities, phenolic and β -carotene contents of sweet potato genotypes with varying flesh colours
    • 2-s2.0-33847189965 10.1016/j.foodchem.2006.09.033
    • Teow C. C., Truong V.-D., McFeeters R. F., Thompson R. L., Pecota K. V., Yencho G. C., Antioxidant activities, phenolic and β -carotene contents of sweet potato genotypes with varying flesh colours. Food Chemistry 2007 103 3 829 838 2-s2.0-33847189965 10.1016/j.foodchem.2006.09.033
    • (2007) Food Chemistry , vol.103 , Issue.3 , pp. 829-838
    • Teow, C.C.1    Truong, V.-D.2    McFeeters, R.F.3    Thompson, R.L.4    Pecota, K.V.5    Yencho, G.C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.