Effect of supplementation with antioxidants on the quality of bovine milk and meat production

The Scientific World Journal

Volumn 2013, Issue , 2013, Pages

  Castillo, Cristina ^a   Pereira, Víctor ^a   Abuelo, Ángel ^a   Hernández, Joaquín ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AJOENE; ALLICIN; ALPHA TOCOPHEROL; ANTHRAQUINONE; ANTIOXIDANT; ASIATICOSIDE; BERBERINE; BETA CAROTENE; CAFFEIC ACID; CAPSAICIN; CATALASE; CATECHIN; CERULOPLASMIN; CINEOLE; CINNAMALDEHYDE; COLCHICINE; COUMESTROL; ESTRAGOLE; EUGENOL; GINSENOSIDE; GLUTATHIONE PEROXIDASE; LIMONENE; LINALOOL; LUPULON; OCIMENE; PHLORETIN; PIPERINE; POLYENE; QUERCETIN; SUPEROXIDE DISMUTASE;

AGRICULTURAL WORKER; ANIMAL HEALTH; ANTIOXIDANT ACTIVITY; CONSUMER; FERMENTATION; FUNCTIONAL FOOD; GRAZING; HUMAN; LIPID OXIDATION; LIPID PEROXIDATION; MEAT; MILK; MILK PRODUCTION; NONHUMAN; NUTRITIONAL VALUE; OXIDATION; OXIDATIVE STRESS; REVIEW; VITAMIN SUPPLEMENTATION; ANIMAL; CATTLE; DIET SUPPLEMENTATION; STANDARD;

ANIMALIA; BOVINAE;

ANIMALS; ANTIOXIDANTS; CATTLE; DIETARY SUPPLEMENTS; MEAT; MILK;

EID: 84890068717     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2013/616098     Document Type: Review

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