Supplementation of the diet of dairy cows with trehalose results in milk with low lipid peroxide and high antioxidant content

Journal of Dairy Science

Volumn 93, Issue 9, 2010, Pages 4189-4195

  Aoki, N ^a   Furukawa, S ^a   Sato, K ^a   Kurokawa, Y ^b   Kanda, S ^a   Takahashi, Y ^c   Mitsuzumi, H ^d   Itabashi, H ^e  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF ANIMAL HEALTH   (Japan)

^d HAYASHIBARA BIOCHEMICAL LABORATORIES INC   (Japan)

^e NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

Author keywords

Cellobiose; Oxidative status; Trehalose

Indexed keywords

ANIMALIA; BOS; PROTOZOA;

EID: 77955644949     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2961     Document Type: Article

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