메뉴 건너뛰기




Volumn , Issue , 2006, Pages 167-190

Water stress of bacteria and molds from an NMR water mobility standpoint

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84889769796     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (2)

References (36)
  • 1
    • 0027441791 scopus 로고
    • Specific solute effects on Staphylococcus aureus cells subjected to reduced water activity
    • Ballesteros, S.A., Chirife, J., and Bozzini, J.P. Specific solute effects on Staphylococcus aureus cells subjected to reduced water activity, Int. J. Food Microb., 20, 51, 1993.
    • (1993) Int. J. Food Microb , vol.20 , pp. 51
    • Ballesteros, S.A.1    Chirife, J.2    Bozzini, J.P.3
  • 2
    • 0001419379 scopus 로고
    • Multinuclear NMR studies of water in solutions of simple carbohydrates II oxygen-17 relaxation
    • Belton, P.S., Ring, S.G., Botham, R.L., and Hills, B.P. Multinuclear NMR studies of water in solutions of simple carbohydrates II oxygen-17 relaxation, Mol. Phys., 72, 1123, 1991.
    • (1991) Mol. Phys , vol.72 , pp. 1123
    • Belton, P.S.1    Ring, S.G.2    Botham, R.L.3    Hills, B.P.4
  • 4
    • 0031889245 scopus 로고    scopus 로고
    • Differential scanning calorimetry glass transition temperatures of white bread and mold growth in the putative glassy state
    • Buera, M.P., Jouppila, K., Roos, Y.H., and Chirife, J. Differential scanning calorimetry glass transition temperatures of white bread and mold growth in the putative glassy state, Cereal Chem., 75, 64, 1998.
    • (1998) Cereal Chem , vol.75 , pp. 64
    • Buera, M.P.1    Jouppila, K.2    Roos, Y.H.3    Chirife, J.4
  • 5
    • 0030803492 scopus 로고    scopus 로고
    • Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization
    • Cardona, S., Schebor, C., Buera, M., Karel, M., and Chirife, J. Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization, J. Food Sci., 62, 105, 1997.
    • (1997) J. Food Sci , vol.62 , pp. 105
    • Cardona, S.1    Schebor, C.2    Buera, M.3    Karel, M.4    Chirife, J.5
  • 6
    • 0003798963 scopus 로고
    • Interaction of sucrose with starch during dehydration as shown by water sorption
    • Chinachoti, P. and Steinberg, M.P. Interaction of sucrose with starch during dehydration as shown by water sorption, J. Food Sci., 49, 1604, 1984.
    • (1984) J. Food Sci , vol.49 , pp. 1604
    • Chinachoti, P.1    Steinberg, M.P.2
  • 7
    • 0000484462 scopus 로고
    • Water mobility in starch/sucrose systems: An oxygen-17 NMR study
    • Chinachoti, P. and Stengle, T.R. Water mobility in starch/sucrose systems: An oxygen-17 NMR study, J. Food Sci., 55, 1732, 1990.
    • (1990) J. Food Sci , vol.55 , pp. 1732
    • Chinachoti, P.1    Stengle, T.R.2
  • 8
    • 0028189293 scopus 로고
    • Water acitivity, glass transition and microbial stability in concentrate/semi-moist food systems
    • Chirife, J. and Buera, M.P. Water acitivity, glass transition and microbial stability in concentrate/semi-moist food systems, J. Food Sci., 59, 921, 1994.
    • (1994) J. Food Sci , vol.59 , pp. 921
    • Chirife, J.1    Buera, M.P.2
  • 9
    • 0000464776 scopus 로고
    • A critical review of some non-equilibrium situations and glass transitions in water activity values of foods in the microbiological growth range
    • Chirife, J. and Buera, M.P.A critical review of some non-equilibrium situations and glass transitions in water activity values of foods in the microbiological growth range, J. Food Engr., 25, 531, 1995.
    • (1995) J. Food Engr , vol.25 , pp. 531
    • Chirife, J.1    Buera, M.P.2
  • 10
    • 0030138758 scopus 로고    scopus 로고
    • Water activity, water glass dynamics, and the control of microbiological growth in foods
    • Chirife, J. and Buera, M.P. Water activity, water glass dynamics, and the control of microbiological growth in foods, Crit. Rev. Food Sci. Nutr., 36, 465, 1996.
    • (1996) Crit. Rev. Food Sci. Nutr , vol.36 , pp. 465
    • Chirife, J.1    Buera, M.P.2
  • 11
    • 0342433636 scopus 로고    scopus 로고
    • On water dynamics and germination time of mold spores in concentrated sugar and polyol solution
    • Chirife, J., Gonzalez, H.H.L., and Resnik, S.L. On water dynamics and germination time of mold spores in concentrated sugar and polyol solution, Food Res. Int., 28, 531, 1996.
    • (1996) Food Res. Int , vol.28 , pp. 531
    • Chirife, J.1    Gonzalez, H.H.L.2    Resnik, S.L.3
  • 12
    • 0001178118 scopus 로고
    • Specific solute effects on microbial/water relations
    • L.Rockland and G. Stewart, eds., Academic Press, San Diego
    • Christian, J.H.B. Specific solute effects on microbial/water relations, Water activity-Influences on Food QuaIity, L.Rockland and G. Stewart, eds., Academic Press, San Diego, pp. 825, 1981.
    • (1981) Water activity-Influences on Food Quality , pp. 825
    • Christian, J.H.B.1
  • 14
    • 50749132202 scopus 로고
    • Water activity: A credible measure of food safety and quality?
    • Franks, F. Water activity: A credible measure of food safety and quality?, Trends Food Sci. Technol., 68, 1991.
    • (1991) Trends Food Sci. Technol , pp. 68
    • Franks, F.1
  • 16
    • 85130209485 scopus 로고
    • NMR of water nuclei in heterogeneous systems-relaxation theory and oxygen-17 data from aqueous solutions of proteins, polyelectrolytes and micelles
    • F.Franks, ed., Wiley, New York
    • Halle, B., Carlstrom, G., Anderson, T., Wennerstrom, H., and Lindman, B. NMR of water nuclei in heterogeneous systems-relaxation theory and oxygen-17 data from aqueous solutions of proteins, polyelectrolytes and micelles, Biophysics of Water, F.Franks, ed., Wiley, New York, pp. 221, 1982.
    • (1982) Biophysics of Water , pp. 221
    • Halle, B.1    Carlstrom, G.2    Anderson, T.3    Wennerstrom, H.4    Lindman, B.5
  • 17
    • 85130195818 scopus 로고
    • Interpretation of magnetic resonance data from water nuclei in heterogeneous systems
    • Halle, B. and Winnerstrom, H. Interpretation of magnetic resonance data from water nuclei in heterogeneous systems, J. Phys. Chem., 75, 1981, 1928.
    • (1928) J. Phys. Chem , vol.75 , pp. 1981
    • Halle, B.1    Winnerstrom, H.2
  • 18
    • 0001419381 scopus 로고
    • Multinuclear NMR studies of water in solutions of simple carbohydrates I. Proton and deuterium relaxation
    • Hills, B.P. Multinuclear NMR studies of water in solutions of simple carbohydrates I. Proton and deuterium relaxation, Mol. Phys., 72, 1099, 1991.
    • (1991) Mol. Phys , vol.72 , pp. 1099
    • Hills, B.P.1
  • 22
    • 0009015325 scopus 로고
    • The role of water mobility in promoting Staphylococcus aureus and Aspergillus niger activities
    • Belton, P., Delgadills, I., Gil, A.M. and Webb, G.A.). The Royal Society of Chemistry, Cambridge, UK
    • Lavoie, J.P. and Chinachoti, P. The role of water mobility in promoting Staphylococcus aureus and Aspergillus niger activities, Magnetic Resonance in Food Science, Belton, P., Delgadills, I., Gil, A.M. and Webb, G.A.). The Royal Society of Chemistry, Cambridge, UK, pp. 33, 1995.
    • (1995) Magnetic Resonance in Food Science , pp. 33
    • Lavoie, J.P.1    Chinachoti, P.2
  • 23
    • 0031447917 scopus 로고    scopus 로고
    • 17ONMR water mobility to water activity for the determination of growth of Staphylococcus aureus
    • 17ONMR water mobility to water activity for the determination of growth of Staphylococcus aureus, J. Food Sci., 62, 861, 1997.
    • (1997) J. Food Sci , vol.62 , pp. 861
    • Lavoie, J.1    Labbe, R.G.2    Chinachoti, P.3
  • 24
    • 0021855147 scopus 로고
    • Survival of bacteria and fungi in relation to the solvent properties of water in biopolymer gels
    • Mugnier, J. and Jung, G. Survival of bacteria and fungi in relation to the solvent properties of water in biopolymer gels, Appl. Env.Microb., 108, 1985.
    • (1985) Appl. Env.Microb , pp. 108
    • Mugnier, J.1    Jung, G.2
  • 28
    • 0027948550 scopus 로고
    • Desiccation tolerance of prokaryotes
    • Potts, M. Desiccation tolerance of prokaryotes, Microbiol. Rev., 58, 755, 1994.
    • (1994) Microbiol. Rev , vol.58 , pp. 755
    • Potts, M.1
  • 29
    • 84970601824 scopus 로고
    • Water relations of Staphylococcus aureus at 30°C
    • Scott, W.J. Water relations of Staphylococcus aureus at 30°C, Aust. J. Biol. Sci., 6, 549, 1953.
    • (1953) Aust. J. Biol. Sci , vol.6 , pp. 549
    • Scott, W.J.1
  • 30
    • 84961475078 scopus 로고
    • Non-equilibrium behavior of small carbohydrate-water systems
    • Slade, L. and Levine, H. Non-equilibrium behavior of small carbohydrate-water systems, Pure Appl. Chem., 60, 1841, 1988.
    • (1988) Pure Appl. Chem , vol.60 , pp. 1841
    • Slade, L.1    Levine, H.2
  • 31
    • 0026068176 scopus 로고
    • Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
    • Slade, L. and Levine, H. Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety, Crit. Rev. Food Sci. Nutr., 30, 115, 1991.
    • (1991) Crit. Rev. Food Sci. Nutr , vol.30 , pp. 115
    • Slade, L.1    Levine, H.2
  • 32
    • 0002206625 scopus 로고
    • Water activity and its estimation in food systems: Theoretical aspects
    • L. Rockland and G. Stewart, eds., Academic Press, San Diego
    • van den Berg, C. and Bruin, S. Water activity and its estimation in food systems: theoretical aspects, Water Activity: Influences on Food Quality, L. Rockland and G. Stewart, eds., Academic Press, San Diego, pp. 1, 1981.
    • (1981) Water Activity: Influences on Food Quality , pp. 1
    • van den Berg, C.1    Bruin, S.2
  • 33
    • 0343738732 scopus 로고    scopus 로고
    • Ph.D. dissertation, Department of Food Science, University of Massachusetts, Amherst, MA, USA
    • 17O NMR, Ph.D. dissertation, Department of Food Science, University of Massachusetts, Amherst, MA, USA, 1998.
    • (1998) 17O NMR
    • Vittadini, E.1
  • 34
    • 0346963920 scopus 로고    scopus 로고
    • Correlation of microbial response in model food systems with physico-chemical and mobility (NMR descriptors) of the media
    • Vittadini, E. and Chinachoti, P. Correlation of microbial response in model food systems with physico-chemical and mobility (NMR descriptors) of the media, Int. J. Food Sci. Technol., 38, 841, 2003.
    • (2003) Int. J. Food Sci. Technol , vol.38 , pp. 841
    • Vittadini, E.1    Chinachoti, P.2
  • 35
    • 0037102811 scopus 로고    scopus 로고
    • NMR water mobility in xanthan and locust bean gum mixtures:possible explanation of microbial response
    • Vittadini, E., Dickinson, L.C., and Chinachoti, P. NMR water mobility in xanthan and locust bean gum mixtures:possible explanation of microbial response, Carb. Poly., 49, 261, 2002.
    • (2002) Carb. Poly , vol.49 , pp. 261
    • Vittadini, E.1    Dickinson, L.C.2    Chinachoti, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.