Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by 17O NMR

Molecular Physics

Volumn 99, Issue 19, 2001, Pages 1641-1651

  Vittadini, Elena ^a   Schmidt, Shelly J ^b   Chinachoti, Pavinee ^c  

^a Opta Food Ingredients Inc   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; DIFFERENTIAL SCANNING CALORIMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXYGEN; PH EFFECTS; PROBES; SATURATION (MATERIALS COMPOSITION); SODIUM CHLORIDE; WATER;

BRAIN HEART INFUSION; CHEMICAL EXCHANGE PROCESS; MOLECULAR MOBILITY;

MOLECULAR DYNAMICS;

EID: 0035841345     PISSN: 00268976     EISSN: None     Source Type: Journal    
DOI: 10.1080/00268970110064510     Document Type: Article

References (41)

1. Richardson, S. J., and Steinberg, M. P., 1987, Water Activity: Theory and Applications to Food, edited by L. B. Rockland and L. R. Beauchat (New York: Marcel Dekker).
2. van den Berg, C., 1991, Water Relationship in Food, edited by L. Levine and H. Slade (New York: Plenum Press) p. 21.
3. Halle, B., and Wennestrom, H., 1981, J. chem. Phys., 75 1928.
4. Schmidt, S. J., and Lai, H. M., 1991, Water Relationships in Foods, edited by L. Levine and H. Slade (New York: Plenum Press) p. 405.
5. Colquhoun, I. J., and Goodfellow, B. J., 1994, Spectroscopic Techniques for Food Analysis, edited by R. H. Wilson (New York: VCH) p. 87.
6. Smith, I. C. P., and Mantsch, H. H., 1981, NMR Spectroscopy: New Methods and Applications, edited by G. C. Levy (Washington DC: American Chemical Society) p. 97.
7. Belton, P. S., Ring, S. G., Botham, R. L., and Hills, B. P., 1991, Molec. Phys., 72, 1123.
8. Richardson, S. J., Baianu, I. C., and Steinberg, M. P., 1986, J. Agric. Fd Chem., 34, 17.
9. Richardson, S. J., Baianu, I. C., and Steinberg, M. P., 1987, Starke, 39, 302.
10. Glasel, A., 1972, Water-A Comprehensive Treatise, edited by F. Franks (New York: Plenum Press) p. 215.
11. Richardson, S. J., 1989, Cereal Chem., 66, 244.
12. Hills, B. P., 1991, Molec. Phys., 72, 1099.
13. Belton, P. S., 1990, Comments Agriculture Fd Chem., 2, 179.
14. Kakalis, L. T., Baianu, I. C., and Kumosinski, T. F., 1990, J. Agric. Fd Chem., 38, 639.
15. Halle, B., Andersson, T., Forsen, S., and Lindman, B., 1981, J. Amer. chem. Soc., 103, 500.
16. Kakalis, L. T., and Baianu, I. C., 1988, Arch. Biochem. Biophys., 267, 829.
17. Franks, F., 1991, Trends Fd Sci. Technol., 68.
18. Hills, B. P., Manning, C. E., Ridge, Y., 1996, J. Sci. Fd Agric., 71, 185.
19. Lang, D. K., 1980, Ph.D. thesis, University of Illinois at Urbana-Champaign.
20. Chinachoti, P., 1993, Fd Technol., 1, 134.
21. Chinachoti, P., 1997, Paper presented at the Institute of Food Technologists Annual Meeting, Orlando, FL.
22. Lavoie, J. P., 1994, Master thesis, University of Massachusetts.
23. Lavoie, J. P., and Chinachoti, P., 1997, paper presented at the IFT Annual Meeting, Orlando, FL.
24. Pham, X., 1998, Master thesis, University of Massachusetts.
25. Franks, F., 1982, Cereal Foods World, 27, 403.
26. Mugnier, J., and Jung, G., 1985, Appl. environmental Microbiol., 50, 108.
27. Chirife, J., and Buera, M., 1996, Critical Rev. Fd Sci. Nutrition, 36, 465.
28. Hills, B. P., Manning, C. E., Ridge, Y., 1997, Intl J. Fd Microbiol., 36, 187.
29. Chang, S. K. C., 1994, Introduction to the Chemical Analysis of Foods, edited by S. S. Nielsen (Boston: Jones and Bartlett) p. 207.
30. Shaka, A. J., Keeler, J., Frenkiel, T., and Freeman, R., 1983, J. Magn. Reson., 52, 335.
31. Meiboom, S., and Gill, D., 1958, Rev. Sci. Instrum., 29, 688.
32. Ling, G. N., 1972, Water and Aqueous Solutions, Structure, Thermodynamics, and Transport Processes, edited by A. Horne (New York: Wiley Interscience), pp. 663.
33. Eagland, D., 1974, Water-A Comprehensive Treatise: Aqueous Solutions of Amphiphiles and Macromolecules, edited by F. Franks (New York: Plenum Press) p. 305.
34. Derbyshire, W., 1982, Water-A Comprehensive Treatise: Water and Aqueous Solutions at Subzero Temperatures, edited by F. Franks, (New York: Plenum Press) p. 339.
35. Marcus, Y., 1985, Ion Solvation (New York: Wiley).
36. Hertz, H. G., 1973, Water-A Comprehensive Treatise: Aqueous Solutions of Simple Electrolytes, edited by F. Franks (New York: Plenum Press) p. 301.
37. Luck, W. A. P., 1980, Water in Polymers, edited by S. P. Rowland, (Washington, DC: American Chemical Society).
38. Conway, B. E., 1981, Ionic Hydration in Chemistry and Biophysics (Amsterdam: Elsevier).
39. Franks, F., 1979 Water-A Comprehensive Treatise: Recent Advances, edited by F. Franks (New York: Plenum Press).
40. Arakawa, T., and Timasheff, S. N., 1982, Biochemistry, 21, 6545.
41. Gal, S., 1975, Water Relations in Foods, edited by R. Duckworth (New York: Academic Press) p. 183.