Molecular characterization and antibiotic susceptibility of vibrio vulnificus in retail shrimps in hangzhou, people's republic of China

Journal of Food Protection

Volumn 76, Issue 12, 2013, Pages 2063-2068

  Pan, Junhang ^a,b   Zhang, Yanjun ^b   Jin, Dazhi ^b   Ding, Gangqiang ^b   Luo, Yun ^b   Zhang, Junyan ^b   Mei, Lingling ^b   Zhu, Muyuan ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; RNA 16S;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CHINA; DRUG EFFECT; FOOD CONTAMINATION; GENETICS; GENOTYPE; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PENAEIDAE; SHELLFISH; VIBRIO VULNIFICUS; VIRULENCE;

ANIMALS; ANTI-BACTERIAL AGENTS; CHINA; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; GENOTYPE; HUMANS; PENAEIDAE; RNA, RIBOSOMAL, 16S; SHELLFISH; VIBRIO VULNIFICUS; VIRULENCE;

EID: 84889665324     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-161     Document Type: Article

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