Characterization of clinical and environmental types of vibrio vulnificus isolates from louisiana oysters

Foodborne Pathogens and Disease

Volumn 6, Issue 10, 2009, Pages 1251-1258

  Han, Feifei ^a   Pu, Shuaihua ^a   Hou, Aixin ^b   Ge, Beilei ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; POLYSACCHARIDE; RNA 16S;

ALLELE; ARTICLE; BACTERIAL GENE; GENE INSERTION; GENOTYPE; NONHUMAN; OPERON; OYSTER; PRIORITY JOURNAL; SEASONAL VARIATION; VIBRIO VULNIFICUS; VIRULENCE; VIRULENCE CORRELATED GENE; VIUB GENE;

ANIMALS; BACTERIAL CAPSULES; BACTERIAL PROTEINS; BIOLOGICAL MARKERS; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GENETIC VARIATION; GENOTYPE; HUMANS; LOUISIANA; OSTREIDAE; POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEAFOOD; SEASONS; VIBRIO INFECTIONS; VIBRIO VULNIFICUS; VIRULENCE; VIRULENCE FACTORS;

BACTERIA (MICROORGANISMS); OSTREIDAE; VIBRIO VULNIFICUS;

EID: 72049083727     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0343     Document Type: Article

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