Antimicrobial susceptibility of potentially pathogenic halophilic vibrios isolated from seafood

International Journal of Antimicrobial Agents

Volumn 18, Issue 2, 2001, Pages 135-140

  Ottaviani, Donatella ^a   Bacchiocchi, Isidoro ^a   Masini, Laura ^a   Leoni, Francesca ^a   Carraturo, Antonio ^a   Giammarioli, Monica ^b   Sbaraglia, Giovanni ^b  

^a Institute of Experimental Veterinary Medicine Umbria Marche   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Lactamase activity; Antimicrobial susceptibility; Salt concentration; Vibrio spp.

Indexed keywords

ANTIBIOTIC AGENT; BETA LACTAM ANTIBIOTIC; BETA LACTAMASE; CEFOTAXIME; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; DOXYCYCLINE; FLUMEQUINE; IMIPENEM; LINCOMYCIN; MEROPENEM; NALIDIXIC ACID; OXOLINIC ACID; PENICILLINASE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CONTROLLED STUDY; DRUG RESPONSE; ENZYME ACTIVITY; ENZYME SYNTHESIS; NONHUMAN; PRIORITY JOURNAL; SALINITY; SEA FOOD; VIBRIO ALGINOLYTICUS; VIBRIO HARVEYI; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMASES; CULTURE MEDIA; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FISHES; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; SEAFOOD; SHELLFISH; SODIUM CHLORIDE; VIBRIO;

EID: 0034885103     PISSN: 09248579     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-8579(01)00358-2     Document Type: Article

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