Prevention and Control of Escherichia Coli O157: H7

Microbial Food Safety in Animal Agriculture: Current Topics

Volumn , Issue , 2008, Pages 167-174

  Besser, Thomas E ^a   Lejeune, Jeff T ^b   Rice, Dan ^a   Hancock, Dale D ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84889629019     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470752616.ch18     Document Type: Chapter

References (74)

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