Antioxidant potential of spinach, peas, and sweetcorn in relation to freezing period

Czech Journal of Food Sciences

Volumn 31, Issue 6, 2013, Pages 613-618

  Bajčan, Daniel ^a   Tomáš, Ján ^a   Uhlířová, Gabriela ^a   Árvay, Július ^a   Trebichalský, Pavol ^a   Stanovič, Radovan ^a   Šimanský, Vladimír ^b  

^a Department of Chemistry   (India)

^b SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

Antioxidant activity; Food raw material; Freezed; Phenolic content

Indexed keywords

ANTIOXIDANTS; FREEZING; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; COLORIMETRIC METHODS; FREEZED; PHENOLIC CONTENT; POLYPHENOL CONTENT; STORAGE PERIODS; TOTAL POLYPHENOLS;

FOOD STORAGE;

PISUM SATIVUM; SPINACIA OLERACEA; ZEA MAYS;

EID: 84889598951     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/529/2012-cjfs     Document Type: Article

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