Starter Cultures: Yeasts

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 159-169

  Selgas, M Dolores ^a   Garcia, M Luisa ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Meat fermentation; Meat preservation; Meat sausages; Starter cultures; Yeasts

Indexed keywords

EID: 84889485657     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch15     Document Type: Chapter

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