Nondestructive examination of total sugar in tomatoes with near infrared spectroscopy based on wavelet transform

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 25, Issue 10, 2009, Pages 350-354

  Ma, Lan ^a,b   Xia, Junfang ^a   Zhang, Zhanfeng ^a   Wang, Zhishan ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Near infrared spectroscopy; Nondestructive examination; Tomato; Wavelet denoising; Wavelet transform

Indexed keywords

CALIBRATION MODEL; CORRELATION COEFFICIENT; CROSS VALIDATION; NEAR INFRARED SPECTRA; NIR SPECTRUM; PARTIAL LEAST SQUARES; PLS MODELS; PRE-PROCESSING METHOD; ROOT MEAN SQUARE ERRORS; SPECTRAL PREPROCESSING; SPECTRAL REGION; STANDARD ERROR OF CALIBRATIONS; STANDARD ERROR OF PREDICTION; SUGAR CONTENT; TOMATO; WAVELENGTH RANGES; WAVELET DENOISING;

CALIBRATION; FRUITS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; SUGAR (SUCROSE); SUGARS; WAVELET TRANSFORMS;

INFRARED SPECTROSCOPY;

EID: 71049117234     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2009.10.063     Document Type: Article

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