Thermal degradation dynamic model of vitamin C in cloudy strawberry juice during storage

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 26, Issue 3, 2010, Pages 353-357

  Wang, Mengze ^a   Xue, Shaoping ^a   Wang, Jia ^a   Yan, Qinlao ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Activation energy; Cloudy strawberry juice; Degradation; Dynamic models; Vitamin C

Indexed keywords

ASCORBIC ACIDS; DEGRADATION DYNAMICS; DEHYDROASCORBIC ACID; FIRST-ORDER; STORAGE PERIODS; STORAGE TEMPERATURES; STORAGE TIME; STRAWBERRY JUICE; THERMAL DEGRADATIONS; VITAMIN C;

ACTIVATION ENERGY; DEGRADATION; FRUITS; KETONES; ORGANIC ACIDS; PLASMAS; THERMOGRAVIMETRIC ANALYSIS;

DYNAMIC MODELS;

EID: 77952214652     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2010.03.059     Document Type: Article

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