Studies on optimization of the technology for extracting total flavonoids from Murcott peel by response surface methodology

Journal of Chinese Institute of Food Science and Technology

Volumn 13, Issue 4, 2013, Pages 80-86

  Chen, Yuan ^a   Yang, Daofu ^a   Fan, Lihua ^a   Duan, Binli ^a   Yu, Yabai ^a   Lai, Chengchun ^a   Xie, Honggen ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Flavonoids; Micorwave extraction; Murcott peel; Response surface methodology

Indexed keywords

EXTRACTION TECHNOLOGY; MICROWAVE-ASSISTED EXTRACTION; MULTIPLE REGRESSION EQUATIONS; MURCOTT PEEL; OPTIMUM EXTRACTION CONDITIONS; RESPONSE SURFACE ANALYSIS METHODS; RESPONSE SURFACE METHODOLOGY; SINGLE-FACTOR EXPERIMENTS;

EXTRACTION; LIQUIDS; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; OPTIMIZATION; REGRESSION ANALYSIS; SURFACE ANALYSIS;

FLAVONOIDS;

EID: 84878373380     PISSN: 10097848     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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