Associations between serum hepcidin, ferritin and Hb concentrations and type 2 diabetes risks in a Han Chinese population

British Journal of Nutrition

Volumn 110, Issue 12, 2013, Pages 2180-2185

  Guo, Xin ^a,b   Zhou, Daizhan ^c   An, Peng ^a,b   Wu, Qian ^a,b   Wang, Hao ^a,b   Wu, Aimin ^a,b   Mu, Mingdao ^a,b   Zhang, Di ^c   Zhang, Zhou ^c   Wang, Hui ^b   He, Lin ^c,d   Liu, Yun ^d,e   Wang, Fudi ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c SHANGHAI JIAO TONG UNIVERSITY   (China)

^d FUDAN UNIVERSITY   (China)

^e FUDAN UNIVERSITY   (China)

Author keywords

Ferritin; Hepcidin; Type 2 diabetes

Indexed keywords

FERRITIN; HEMOGLOBIN; HEPCIDIN;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; CASE CONTROL STUDY; CHINESE; CONTROLLED STUDY; CORRELATION ANALYSIS; DEMOGRAPHY; DISEASE ASSOCIATION; FEMALE; FERRITIN BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HUMAN; IRON METABOLISM; MAJOR CLINICAL STUDY; MALE; MEDICAL PARAMETERS; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; ONSET AGE; PROTEIN BLOOD LEVEL; RISK ASSESSMENT;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; CHINA; DIABETES MELLITUS, TYPE 2; FEMALE; FERRITINS; HEMOGLOBINS; HEPCIDINS; HOMEOSTASIS; HUMANS; LINEAR MODELS; LOGISTIC MODELS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 84889238723     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513001827     Document Type: Article

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