GC/MS characterization of the volatiles isolated from the wines obtained from the indigenous cultivar Feteasca regala

Analusis

Volumn 26, Issue 2, 1998, Pages 93-97

  Campeanu G ^b   Burcea, M ^b   Doneanu, C ^a   Namolosanu I ^b   Visan, L ^b  

^a Department of Physics and Informatics   (Romania)

^b UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

Author keywords

Feteasca regala cultivar; Gas chromatography mass spectrometry; Volatiles; Wine; Yeast

Indexed keywords

VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CULTIVAR; FERMENTATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANOLEPTIC PROPERTY; QUALITY CONTROL; SACCHAROMYCES CARLSBERGENSIS; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

EID: 0032456789     PISSN: 03654877     EISSN: None     Source Type: Journal    
DOI: 10.1051/analusis:1998117     Document Type: Article

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