Sanitizer treatments alleviate lignification of sliced few-flower wildrice (Zizania latifolia Turcz.)

Food Research International

Volumn 43, Issue 10, 2010, Pages 2363-2368

  Liu, Mingyang ^a   Qian, Bingjun ^a   Zhang, Hua ^a   Deng, Yun ^a   Shen, Yongpei ^b   Ping, Jian ^b   Cao, Linkui ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Shanghai Liantang Jiaobai Co Ltd   (China)

Author keywords

Enzymatic activity; Few flower wildrice; Lignification; Sanitizers

Indexed keywords

ENZYMATIC ACTIVITIES; ENZYMES ACTIVITY; FEW-FLOWER WILDRICE; FRESH-CUT; LATIFOLIA; LIGNIFICATION; PEROXYACETIC ACID; PHENYLALANINE AMMONIA-LYASE; POLYETHYLENE FILM; POLYPHENOL OXIDASE; SANITIZERS; SUPEROXIDE DISMUTASE ACTIVITIES;

ACIDS; AMINO ACIDS; LIGNIN; OXYGEN; WATER TREATMENT;

CELLULOSE;

ZIZANIA; ZIZANIA LATIFOLIA;

EID: 78149407061     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.004     Document Type: Article

References (29)

1. Aquino-Bolaňos E.N., Mercado-Silva E. Effect of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama. Postharvest Biology and Technology 2004, 33:275-283.
2. Beltrán D., Selma M.V., Tudela J.A., Gil M.I. Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging. Postharvest Biology and Technology 2005, 37:37-46.
3. Deng Y., Wang Y., Xiao Ch., Shen Y., Ping J., Cao L. Influence of different membrane packages on quality of Zizania aquatica L. during low temperature storage. Journal of Shanghai Jiaotong University (Agricultural Science) 2010, 28(1):87-90. (in Chinese).
4. Deng Y., Wu Y., Li Y. Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres. Food Research International 2005, 38:769-776.
5. Ding Y., Chang C., Luo W., Wu Y., Ren X., Wang P., Xu G. High potassium aggravates the oxidative stress induced by magnesium deficiency in rice leaves. Pedosphere 2008, 18(3):316-327.
6. Du J.H., Fu Y.C., Wang N.Y. Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root. LWT-Food Science and Technology 2009, 42:654-659.
7. Femenia A., Waldron K.W., Robertson J.A., Selvendran R.R. Compositional and structural modification of the cell wall of cauliflower (Brassica oleracea L. var botrytis) during tissue development and plant maturation. Carbohydrate Polymers 1999, 39:101-108.
8. Fu Y., Wang W., Du J. Spectrophotometric determination of chlorine dioxide in disinfectant. Chinese Journal of Public Health 2005, 21:1311-1312.
9. Križman P., Kovač F., Forte Tavčer P.F. Bleaching of cotton fabric with peracetic acid in the presence of different activators. Coloration Technology 2005, 121(6):304-309.
10. Lin Q., Northcote D.H. Expression of phenylalanine ammonialyase gene during strecheary element differentiation from cultured mesophyll cell of Zinina elegans L. Planta 1990, 182:591-598.
11. Liu Z., Jiang W. Lignin deposition and effect of postharvest treatment on lignification of green asparagus (Asparagus officinalis L.). Plant Growth Regulation 2006, 48:187-193.
12. Lu S.M., Kong F.C. Effects of low oxygen modified atmosphere packaging on browning and lignification of peeled bamboo shoots. Journal of Plant Physiology and Molecular Biology 2004, 30(4):387-392. (in Chinese).
13. Luo Z.S., Xu X.L., Cai Z.Z., Yan B.F. Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot. Food Chemistry 2007, 105:521-527.
14. Milosevic N., Slusarenko A.J. Active oxygen metabolism and lignification in the hypersensitive response in bean. Physiological and Molecular Plant Pathology 1996, 49:143-158.
15. Ölmez H., Kretzschmar U. Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact. LWT-Food Science and Technology 2009, 42:686-693.
16. Peng L., Yang S., Li Q., Jiang Y., Joyce D.C. Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut. Postharvest Biology and Technology 2008, 47:260-266.
17. Pongprasert N., Wongs-Aree C., Srilaong V., Kanlayanarat S. Alleviation of browning and lignification in minimally processed sweet bamboo (Dendrocalamus asper) shoots by packaging. New Zealand Journal of Crop and Horticultural Science 2007, 35:253-257.
18. Ruiz-Cruz S., Islas-Osuna M.A., Sotelo-Mundo R.R., Vázquez-Ortiz F., González-Aguilar G.A. Sanitation procedure affects biochemical and nutritional changes of shredded carrots. Journal of Food Science 2007, 72(2):S146-S152.
19. She W., Pan D., Lin H. Relationship between granulation and active oxygen metabolism of juice sac in pummelo fruit during maturation. Scientia Agricultura Sinica 2009, 42(5):1737-1743.
20. Silveira A.C., Conesa A., Aguayo E., Artes F. Alternative sanitizers to chlorine for use on fresh-cut "galia" (Cucumis melo var. catalupensis) melon. Journal of Food Science 2008, 73(9):M405-M411.
21. Singh R., Dwivedi U.N. Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. dashehari) during fruit ripening. Food Chemistry 2008, 111:951-956.
22. Toivonen P.M.A., Brummell D.A. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology 2008, 48:1-14.
23. Vandekinderen I., Devlieghere F., De Meulenaer B., Veramme K., Ragaert P., Van Camp J. Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produce. Postharvest Biology and Technology 2008, 49:277-282.
24. Xi Y.F., Luo Z.S., Cheng D., Feng G.B., Zhang X.Z. Relationship between lignification of excised bamboo shoot and activities of polyphenol oxidase, peroxidase and phenylalanine ammonialyase. Plant Physiology Communications 2001, 37(4):294-295. (in Chinese).
25. Yousif A.M., Kato J., Deeth H.C. Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis). Food Reviews International 2007, 23:1-33.
26. Yuan Y., Chun L., Hu Z., Wu J. A double oxidative burst for taxol production in suspension cultures of Taxus chinensis var. mairei induced by oligosaccharide from Fusarium oxysprum. Enzyme and Microbial Technology 2002, 30:774-778.
27. Yuan G., Sun B., Yuan J., Wang Q. Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets. Food Chemistry 2010, 118:774-781.
28. Zheng H., Cui C., Zhang Y., Wang D., Jing Y., Kim K.Y. Active changes of lignification-related enzymes in pepper response to Glomus intraradices and/or Phytophthora capsici. Journal of Zhejiang University. Science 2005, 6B(8):778-786.
29. Zhou T., Xu S. Effects of MAP on physiological changes of minimally processed water bamboo shoot. Journal of Food Science 2006, 27:564-567. (in Chinese).