Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 521-527

  Luo, Zisheng ^a   Xu, Xiaoling ^a   Cai, Zhenzhen ^a   Yan, Bifang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

1 methylcyclopropene; Bamboo shoot; Ethylene; Lignification

Indexed keywords

1 METHYLCYCLOPROPENE; ALCOHOL DEHYDROGENASE; CELLULOSE; CINNAMYL ALCOHOL; ETHYLENE; LIGNIN; PEROXIDASE; PHENYLALANINE AMMONIA LYASE; PROPYLENE; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; CORRELATION ANALYSIS; ENZYME ACTIVITY; LIGNIFICATION; NONHUMAN; PLANT; PLANT DISEASE; PLANT PARAMETERS; PLANT TISSUE; POSTHARVEST PERIOD; SHOOT; STORAGE; TEMPERATURE;

PHYLLOSTACHYS PRAECOX;

EID: 34447255443     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.007     Document Type: Article

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