-
1
-
-
0034659147
-
Role of reactive aldehyde in cardiovascular diseases
-
DOI 10.1016/S0891-5849(00)00226-4, PII S0891584900002264
-
Uchida K., Role of reactive aldehyde in cardiovascular diseases. Free Radical Biology and Medicine 2000 28 12 1685 1696 2-s2.0-0034659147 10.1016/S0891-5849(00)00226-4 (Pubitemid 30628655)
-
(2000)
Free Radical Biology and Medicine
, vol.28
, Issue.12
, pp. 1685-1696
-
-
Uchida, K.1
-
2
-
-
34250836856
-
Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods
-
DOI 10.1016/j.lwt.2006.12.013, PII S0023643807000278
-
Lim Y. Y., Murtijaya J., Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods. LWT-Food Science and Technology 2007 40 9 1664 1669 2-s2.0-34250836856 10.1016/j.lwt.2006.12.013 (Pubitemid 46976976)
-
(2007)
LWT - Food Science and Technology
, vol.40
, Issue.9
, pp. 1664-1669
-
-
Lim, Y.Y.1
Murtijaya, J.2
-
4
-
-
0037070361
-
Free radical scavenging properties of wheat extracts
-
DOI 10.1021/jf010964p
-
Yu L., Haley S., Perret J., Harris M., Wilson J., Qian M., Free radical scavenging properties of wheat extracts. Journal of Agricultural and Food Chemistry 2002 50 6 1619 1624 2-s2.0-0037070361 10.1021/jf010964p (Pubitemid 34233235)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.6
, pp. 1619-1624
-
-
Yu, L.1
Haley, S.2
Perret, J.3
Harris, M.4
Wilson, J.5
Qian, M.6
-
5
-
-
33747878212
-
Fruit and Vegetable Juices and Alzheimer's Disease: The Kame Project
-
DOI 10.1016/j.amjmed.2006.03.045, PII S0002934306006772
-
Qi D., Amy B. R., Yougui W., James C. J., Eric B. L., Fruit and vegetable juices and Alzheimer's disease: the kame project. American Journal of Medicine 2006 119 9 751 759 2-s2.0-33747878212 10.1016/j.amjmed.2006.03.045 (Pubitemid 44308471)
-
(2006)
American Journal of Medicine
, vol.119
, Issue.9
, pp. 751-759
-
-
Dai, Q.1
Borenstein, A.R.2
Wu, Y.3
Jackson, J.C.4
Larson, E.B.5
-
6
-
-
0000087915
-
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
-
Velioglu Y. S., Mazza G., Gao L., Oomah B. D., Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 1998 46 10 4113 4117 2-s2.0-0000087915 (Pubitemid 128488501)
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.10
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
7
-
-
0037042307
-
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
-
DOI 10.1021/jf0115589
-
Dewanto V., Wu X., Adom K. K., Liu R. H., Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry 2002 50 10 3010 3014 2-s2.0-0037042307 10.1021/jf0115589 (Pubitemid 34493618)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.10
, pp. 3010-3014
-
-
Veronica, D.1
Xianzhong, W.2
Adom, K.K.3
Liu, R.H.4
-
9
-
-
0026289265
-
Simultaneous determination of retinol, tocopherols, carotenes and lycopene in plasma by means of high-performance liquid chromatography on reversed phase
-
2-s2.0-0026289265
-
Hess D., Keller H. E., Oberlin B., Bonfanti R., Schüep W., Simultaneous determination of retinol, tocopherols, carotenes and lycopene in plasma by means of high-performance liquid chromatography on reversed phase. International Journal for Vitamin and Nutrition Research 1991 61 3 232 238 2-s2.0-0026289265
-
(1991)
International Journal for Vitamin and Nutrition Research
, vol.61
, Issue.3
, pp. 232-238
-
-
Hess, D.1
Keller, H.E.2
Oberlin, B.3
Bonfanti, R.4
Schüep, W.5
-
10
-
-
31044441881
-
Automatic method for determination of total antioxidant capacity using 2,2-diphenyl-1-picrylhydrazyl assay
-
DOI 10.1016/j.aca.2005.11.013, PII S0003267005018738
-
Magalhães L. M., Segundo M. A., Reis S., Lima J. L. F. C., Automatic method for determination of total antioxidant capacity using 2,2-diphenyl-1-picrylhydrazyl assay. Analytica Chimica Acta 2006 558 1-2 310 318 2-s2.0-31044441881 10.1016/j.aca.2005.11.013 (Pubitemid 43120521)
-
(2006)
Analytica Chimica Acta
, vol.558
, Issue.1-2
, pp. 310-318
-
-
Magalhaes, L.M.1
Segundo, M.A.2
Reis, S.3
Lima, J.L.F.C.4
-
11
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': The FRAP assay
-
DOI 10.1006/abio.1996.0292
-
Benzie I. F. F., Strain J. J., The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry 1996 239 1 70 76 2-s2.0-0030586361 10.1006/abio.1996.0292 (Pubitemid 26256285)
-
(1996)
Analytical Biochemistry
, vol.239
, Issue.1
, pp. 70-76
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
12
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
-
Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999 26 9-10 1231 1237 2-s2.0-0032982508 10.1016/S0891-5849(98)00315-3 (Pubitemid 29262709)
-
(1999)
Free Radical Biology and Medicine
, vol.26
, Issue.9-10
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
14
-
-
69549097496
-
Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits
-
2-s2.0-69549097496 10.1016/j.jfca.2008.06.008
-
Mertz C., Gancel A.-L., Gunata Z., Alter P., Dhuique-Mayer C., Vaillant F., Perez A. M., Ruales J., Brat P., Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Journal of Food Composition and Analysis 2009 22 5 381 387 2-s2.0-69549097496 10.1016/j.jfca.2008.06.008
-
(2009)
Journal of Food Composition and Analysis
, vol.22
, Issue.5
, pp. 381-387
-
-
Mertz, C.1
Gancel, A.-L.2
Gunata, Z.3
Alter, P.4
Dhuique-Mayer, C.5
Vaillant, F.6
Perez, A.M.7
Ruales, J.8
Brat, P.9
-
15
-
-
84859945463
-
Phytochemical screening and antioxidant activities of two selected "bIHI" fruits used as vegetables in Darjeeling Himalaya
-
2-s2.0-84859945463
-
Ghosal M., Mandal P., Phytochemical screening and antioxidant activities of two selected "BIHI" fruits used as vegetables in Darjeeling Himalaya. International Journal of Pharmacy and Pharmaceutical Sciences 2012 4 2 567 574 2-s2.0-84859945463
-
(2012)
International Journal of Pharmacy and Pharmaceutical Sciences
, vol.4
, Issue.2
, pp. 567-574
-
-
Ghosal, M.1
Mandal, P.2
-
16
-
-
84888863126
-
Anthocyanins
-
Boca Raton, Fla, USA CRC Press
-
Mezza G., Maniati E., Anthocyanins. Fruits, Vegetables & Grains 1993 Boca Raton, Fla, USA CRC Press 92 97
-
(1993)
Fruits, Vegetables & Grains
, pp. 92-97
-
-
Mezza, G.1
Maniati, E.2
-
17
-
-
0016117024
-
Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (Cyphomandra betaceae (Cav.) Sendt.)
-
2-s2.0-0016117024
-
Wrolstad R. E., Heatherbell D. A., Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (Cyphomandra betaceae (Cav.) Sendt.). Journal of the Science of Food and Agriculture 1974 25 10 1221 1228 2-s2.0-0016117024
-
(1974)
Journal of the Science of Food and Agriculture
, vol.25
, Issue.10
, pp. 1221-1228
-
-
Wrolstad, R.E.1
Heatherbell, D.A.2
-
18
-
-
0002096623
-
Carotenoid composition and vitamin A value of the brasilian fruit Cyphomandra betacea
-
2-s2.0-0002096623
-
Rodriguez-Amaya D. B., Bobbio P. A., Bobbio F. O., Carotenoid composition and vitamin A value of the brasilian fruit Cyphomandra betacea. Food Chemistry 1983 12 1 61 65 2-s2.0-0002096623
-
(1983)
Food Chemistry
, vol.12
, Issue.1
, pp. 61-65
-
-
Rodriguez-Amaya, D.B.1
Bobbio, P.A.2
Bobbio, F.O.3
-
19
-
-
0033186446
-
Carotenoids and human health
-
2-s2.0-0033186446
-
Olson J. A., Carotenoids and human health. Archivos Latinoamericanos de Nutricion 1999 49 3 7 11 2-s2.0-0033186446
-
(1999)
Archivos Latinoamericanos de Nutricion
, vol.49
, Issue.3
, pp. 7-11
-
-
Olson, J.A.1
-
20
-
-
77955838724
-
Antioxidant properties of methanolic extract of Canarium odontophyllum fruit
-
2-s2.0-77955838724
-
Azrina A., Nurul Nadiah M. N., Amin I., Antioxidant properties of methanolic extract of Canarium odontophyllum fruit. International Food Research Journal 2010 17 2 319 326 2-s2.0-77955838724
-
(2010)
International Food Research Journal
, vol.17
, Issue.2
, pp. 319-326
-
-
Azrina, A.1
Nurul Nadiah, M.N.2
Amin, I.3
-
21
-
-
1842367368
-
Composition of New Zealand fruit tamarillo (Cyphomandra betacea)
-
Dawes S. N., Callaghen M. E., Composition of New Zealand fruit tamarillo (Cyphomandra betacea). New Zealand Journal of Science 1970 13 447 451
-
(1970)
New Zealand Journal of Science
, vol.13
, pp. 447-451
-
-
Dawes, S.N.1
Callaghen, M.E.2
-
22
-
-
0142042839
-
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
-
DOI 10.1016/S0308-8146(03)00165-1
-
George B., Kaur C., Khurdiya D. S., Kapoor H. C., Antioxidants in tomato (Lycopersium esculentum) as a function of genotype. Food Chemistry 2004 84 1 45 51 2-s2.0-0142042839 10.1016/S0308-8146(03)00165-1 (Pubitemid 37268056)
-
(2004)
Food Chemistry
, vol.84
, Issue.1
, pp. 45-51
-
-
George, B.1
Kaur, C.2
Khurdiya, D.S.3
Kapoor, H.C.4
-
23
-
-
0034015524
-
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes
-
DOI 10.1021/jf990883h
-
Scalfi L., Fogliano V., Pentangelo A., Graziani G., Giordano I., Ritieni A., Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes. Journal of Agricultural and Food Chemistry 2000 48 4 1363 1366 2-s2.0-0034015524 10.1021/jf990883h (Pubitemid 30243711)
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.4
, pp. 1363-1366
-
-
Scalfi, L.1
Fogliano, V.2
Pentangelo, A.3
Graziani, G.4
Giordano, I.5
Ritieni, A.6
-
24
-
-
53949095623
-
Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
-
2-s2.0-53949095623 10.1016/j.foodchem.2008.07.081
-
Abu Bakar M. F., Mohamed M., Rahmat A., Fry J., Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus). Food Chemistry 2009 113 2 479 483 2-s2.0-53949095623 10.1016/j.foodchem.2008.07.081
-
(2009)
Food Chemistry
, vol.113
, Issue.2
, pp. 479-483
-
-
Abu Bakar, M.F.1
Mohamed, M.2
Rahmat, A.3
Fry, J.4
-
25
-
-
46749127304
-
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
-
2-s2.0-46749127304 10.1016/j.foodchem.2008.04.054
-
Vasco C., Ruales J., Kamal-Eldin A., Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. Food Chemistry 2008 111 4 816 823 2-s2.0-46749127304 10.1016/j.foodchem.2008.04.054
-
(2008)
Food Chemistry
, vol.111
, Issue.4
, pp. 816-823
-
-
Vasco, C.1
Ruales, J.2
Kamal-Eldin, A.3
-
27
-
-
0033231453
-
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
-
2-s2.0-0033231453 10.1021/jf990266t
-
Kalt W., Forney C. F., Martin A., Prior R. L., Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 1999 47 11 4638 4644 2-s2.0-0033231453 10.1021/jf990266t
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.11
, pp. 4638-4644
-
-
Kalt, W.1
Forney, C.F.2
Martin, A.3
Prior, R.L.4
-
28
-
-
33749324270
-
The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal
-
DOI 10.1016/j.jep.2006.04.010, PII S0378874106002091
-
Ferreira A., Proença C., Serralheiro M. L. M., Araújo M. E. M., The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal. Journal of Ethnopharmacology 2006 108 1 31 37 2-s2.0-33749324270 10.1016/j.jep.2006.04.010 (Pubitemid 44498982)
-
(2006)
Journal of Ethnopharmacology
, vol.108
, Issue.1
, pp. 31-37
-
-
Ferreira, A.1
Proenca, C.2
Serralheiro, M.L.M.3
Araujo, M.E.M.4
|