Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

British Journal of Nutrition

Volumn 110, Issue 2, 2013, Pages 337-346

  Bautista Castano I ^a,b   Sanchez Villegas A ^a,b   Estruch, R ^b,c,d   Martinez Gonzalez M A ^b,e   Corella, D ^d,f   Salas Salvado J ^b,d,g   Covas, M I ^d,h   Schroder, H ^d,h   Alvarez Perez J ^a,b   Quilez, J ^d,g   Lamuela Raventos R M ^b,d,i   Ros, E ^d,j   Aros F ^b,k   Fiol, M ^d,l   Lapetra, J ^d,m   Munoz M A ^d,n   Gomez Gracia E ^b,o   Tur, J ^b,p   Pinto X ^b,q   Ruiz Gutierrez, V ^r   Portillo Baquedano, M P ^s   Serra Majem, L ^a,b   more..

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b RETIC Alimentacion Saludable en la Prevencion Primaria de Enfermedades Cronicas: la Red Predimed ^*  (Spain)

^c INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^d Instituto de Salud Carlos III   (Spain)

^e UNIVERSITY OF NAVARRA   (Spain)

^f UNIVERSITY OF VALENCIA   (Spain)

^g UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^h HOSPITAL DEL MAR   (Spain)

ⁱ UNIVERSITY OF BARCELONA   (Spain)

^j HOSPITAL CLÍNIC   (Spain)

^k HOSPITAL TXAGORRITXU   (Spain)

^l University Institute for Health Sciences Investigation   (Spain)

^m San Pablo Health Center   (Spain)

ⁿ Primary Health Care Division and Research   (Spain)

^o UNIVERSITY OF MÁLAGA   (Spain)

^p UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^q HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

^r INSTITUTO DE LA GRASA   (Spain)

^s Department of Pharmacy and Food Sciences   (Spain)

more..

Author keywords

Abdominal fat; Body weight; Cereals; White bread; Whole grain bread

Indexed keywords

ABDOMINAL FAT; ADULT; AGED; ARTICLE; BODY WEIGHT; BREAD; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FRUIT; HIGH FIBER DIET; HUMAN; HUMAN EXPERIMENT; MALE; MULTICENTER STUDY; NORMAL HUMAN; OBESITY; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; VEGETABLE; WAIST CIRCUMFERENCE; WEIGHT GAIN; WEIGHT REDUCTION;

ABDOMINAL FAT; ADIPOSITY; AGED; BREAD; CARDIOVASCULAR DISEASES; CEREALS; DIET SURVEYS; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; OBESITY, ABDOMINAL; QUESTIONNAIRES; SPAIN; WAIST CIRCUMFERENCE; WEIGHT GAIN; WEIGHT LOSS;

EID: 84879145259     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451200476X     Document Type: Article

References (42)

1. WHO (2000) Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation. WHO Technical Report Series no. 894. Geneva: WHO.
2. Swinburn BA, Caterson I, Seidel JC, et al. (2004) Diet, nutrition and the prevention of excess weight gain and obesity. Pub Health Nutr 7, 123-146.
3. Beunza JJ, Toledo E, Hu FB, et al. (2010) Adherence, the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort. Am J Clin Nutr 92, 1-8.
4. Seidell JC, Perusse L, Despres JP, et al. (2001) Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study. Am J Clin Nutr 74, 315-321.
5. Janssen I, Katzmarzyk PT & Ross R (2004) Waist circumference and not body mass index explains obesity-related health risk. Am J Clin Nutr 79, 379-384.
6. Gaesser GA (2007) Carbohydrate quantity and quality in relation, body mass index. J Am Diet Assoc 107, 1768-1780.
7. Bradlee ML, Singer MR, Qureshi MM, et al. (2010) Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III). Public Health Nutr 13, 797-805.
8. Williams PG, Grafenauer SJ & O'Shea JE (2008) Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence. Nut Rev 66, 171-182.
9. Juntunen KS, Niskanen LK, Liukkonen KH, et al. (2002) Postprandial glucose, insulin, and incretin responses, grain products in healthy subjects. Am J Clin Nutr 75, 254-262.
10. Estruch R, Mart?nez-Gonzalez MA, Corella D, et al. (2006) PREDIMED study investigators effects of a Mediterraneanstyle diet on cardiovascular risk factors: a randomised trial. Ann Intern Med 145, 1-11.
11. Mart?nez-Gonzalez MA, Corella D, Salas-Salvado J, et al. (2012) Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol 41, 377-385.
12. Fito M, Guxens M, Corella D, et al. (2007) Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. Arch Intern Med 167, 1195-1203.
13. Willett WC (1998) Issues in analysis and presentation of dietary data. In Nutritional Epidemiology. New York: Oxford University Press.
14. WMA (2004) World Medical Association Declaration of Helsinki, Tokyo.
15. Fernandez-Ballart JD, Pinol JL, Zazpe I, et al. (2010) Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 103, 1808-1816.
16. Moreiras O, Carvajal A & Cabrera L (2005) Tablas de composicionde alimentos (Food Composition Tables), 9th ed. Madrid: Ediciones Piramide.
17. Willett WC, Howe GR & Kushi LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65, 1220S-1228S, discussion 1229S-1231S.
18. Elosua R, Garcia M, Aguilar A, et al. (2000) Validation of the Minnesota leisure time physical activity questionnaire in Spanish women. Investigators of the MARATDON Group. Med Sci Sports Exerc 32, 1431-1437.
19. Mozaffarian D, Hao T, Rimm EB, et al. (2011) Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 364, 25, 2392-2404.
20. Romaguera D, A ngquist L, Du H, et al. (2011) Food composition of the diet in relation, changes in waist circumference adjusted for body mass index. PLoS One 6, e23384.
21. Bautista I & Serra L (2012) Bread consumption and weight management: evidence from epidemiological studies. Nutr Rev 70, 218-233.
22. Schulz M, Kroke A, Liese AD, et al. (2002) Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohort. J Nutr 132, 1335-1340.
23. Schulz M, Nothlings U, Hoffmann K, et al. (2005) Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam Cohort. J Nutr 135, 1183-1189.
24. Liu S, Willett WC, Manson JE, et al. (2003) Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 78, 920-927.
25. Newby PK, Muller D, Hallfrisch J, et al. (2003) Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr 77, 1417-1425.
26. Newby PK, Muller D, Hallfrisch J, et al. (2004) Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr 80, 504-513.
27. Newby PK, Peterson KE, Berkey CS, et al. (2003) Dietary composition and weight change among low-income preschool children. Arch Pediatr Adolesc Med 157, 759-764.
28. Halkjaer J, Srensen TI, Tjnneland A, et al. (2004) Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference. Br J Nutr 92, 735-748.
29. Togo P, Osler M, Srensen TIA, et al. (2004) A longitudinal study of food intake patterns and obesity in adult Danish men and women. Int J Obes Relat Metab Disord 28, 583-593.
30. Koh-Banerjee P, Franz M, Sampson L, et al. (2004) Changes in whole-grain, bran, and cereal fiber consumption in relation, 8-y weight gain among men. Am J Clin Nutr 80, 1237-1245.
31. Halkjaer J, Tjnneland A, Thomsen BL, et al. (2006) Intake of macronutrients as predictors of 5-y changes in waist circumference. Am J Clin Nutr 84, 789-797.
32. Mendez MA, Popkin BM, Jakszyn P, et al. (2006) Adherence, a Mediterranean diet is associated with reduced 3-year incidence of obesity. J Nutr 136, 2934-2938.
33. Stamler J & Dolecek TA (1997) Relation of food and nutrient intakes, body mass in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial. Am J Clin Nutr 65, 1 SUPPL., 366S-373S.
34. Mickelsen O, Makdani DD, Cotton RH, et al. (1979) Effects of a high fiber bread diet on weight loss in college-age males. Am J Clin Nutr 32, 1703-1709.
35. Lean ME, Han TS, Prvan T, et al. (1997) Weight loss with high and low carbohydrate 1200 kcal diets in free living women. Eur J Clin Nutr 51, 243-248.
36. McAuley KA, Hopkins CM, Smith KJ, et al. (2005) Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women. Diabetologia 48, 8-16.
37. Aston LM, Stokes CS & Jebb SA (2008) No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women. Int J Obes (Lond) 32, 160-165.
38. Romaguera D, Angquist L, Du H, et al. (2010) Dietary determinants of changes in waist circumference adjusted for body mass index-A proxy measure of visceral adiposity. PLoS One 5, e11588.
39. Barba G, Sieri S, Dello-Russo M, et al. on behalf of the ARCA Project Study Group (2012) Glycemic index and body fat distribution in children: the results of the ARCA project. Nutr Metab Cardiovasc Dis 22, 28-34.
40. Ebbeling CB & Ludwig DS (2001) Treating obesity in youth: should dietary glycemic load be a consideration? Adv Pediatr 48, 179-212.
41. Serra-Majem L & Raido Quintana B (2010) Consumo de pan en el mundo y en Espana (Bread consumption in the world and in Spain). In Libro Blanco del Pan (Bread's White Book), pp. 63-77 [A Gil and L Serra-Majem, editors]. Madrid: Ed Med Panamericana.
42. Savage JS, Hoffman L & Birch LL (2009) Dieting, restraint, and disinhibition predict women's weight change over 6 y. Am J Clin Nutr 90, 33-40. III Sociedad de la de la Información