Frequent occurrence of extended-spectrum beta-lactamase- and transferable AMPC beta-lactamase-producing Escherichia coli on domestic chicken meat in Sweden

Applied and Environmental Microbiology

Volumn 79, Issue 7, 2013, Pages 2463-2466

  Börjesson, Stefan ^a   Egervärn, Maria ^b   Lindblad, Mats ^b   Englunda, Stina ^a  

^a NATIONAL VETERINARY INSTITUTE   (Sweden)

^b National Food Agency   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CHICKEN MEAT; COMMON SOURCE; SWEDISHS;

ESCHERICHIA COLI; MEATS;

ANIMALS;

BETA LACTAMASE;

ENZYME ACTIVITY; FECAL COLIFORM; FOOD POISONING; MEAT; POULTRY;

ANIMAL; ARTICLE; CHICKEN; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PREVALENCE; SWEDEN;

ANIMALS; BETA-LACTAMASES; CHICKENS; ESCHERICHIA COLI; MEAT; PREVALENCE; SWEDEN;

SWEDEN;

ESCHERICHIA COLI;

EID: 84875508519     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03893-12     Document Type: Article

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