The Seasonal variation of the chemical composition of essential oils from porcelia macrocarpa r.e. fries (annonaceae) and their antimicrobial activity

Molecules

Volumn 18, Issue 11, 2013, Pages 13574-13587

  Da Silva, Erica Biolcati P ^a   Soares, Marisi G ^b   Mariane, Bruna ^a   Vallim, Marcelo A ^a   Pascon, Renata C ^a   Sartorelli, Patricia ^a   Lago, João Henrique G ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antimicrobial activity; C. neoformans; Essential oils; Porcelia macrocarpa; Seasonal variation

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; GERMACRENE D; SESQUITERPENE; SPATHULENOL; TERPENE;

ANNONACEAE; ARTICLE; CHEMISTRY; MICROBIAL SENSITIVITY TEST; PLANT LEAF; SEASON;

ANNONACEAE; ANTI-INFECTIVE AGENTS; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; OILS, VOLATILE; PLANT LEAVES; SEASONS; SESQUITERPENES; SESQUITERPENES, GERMACRANE;

EID: 84888609872     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules181113574     Document Type: Article

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