Chemical and biological evaluation of essential oils from two species of myrtaceae - Eugenia uniflora L. and plinia trunciflora (O. Berg) kausel

Molecules

Volumn 16, Issue 12, 2011, Pages 9827-9837

  Lago, João Henrique G ^a   Souza, Elisângela Dutra ^a   Mariane, Bruna ^a   Pascon, Renata ^a   Vallim, Marcelo A ^a   Martins, Roberto Carlos C ^b   Baroli, Adriana A ^b   Carvalho, Bianca A ^c   Soares, Marisi G ^c   Dos Santos, Roberta T ^a   Sartorelli, Patricia ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b CENTRO UNIVERSITÁRIO FIEO   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antimicrobial activity; Essential oils; Eugenia uniflora L.; Plinia trunciflora (O. Berg) Kausel

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; EUGENIA; FUNGUS; MICROBIOLOGICAL EXAMINATION; MYRTACEAE; PLANT LEAF; SPECIES DIFFERENCE;

ANTI-BACTERIAL AGENTS; BACTERIA; EUGENIA; FUNGI; MICROBIAL SENSITIVITY TESTS; MYRTACEAE; OILS, VOLATILE; PLANT LEAVES; SPECIES SPECIFICITY;

EID: 84555179027     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16129827     Document Type: Article

References (39)

1. Mabberly, D.J. The Plant Book. A Portable Dictionary of the Vascular Plants, 2nd ed.; Cambridge University Press: Cambridge, UK, 1997.
2. di Stasi, L.C.; Hiruma-Lima, C.A. Plantas Medicinais na Amazônia e na Mata Atlântica, 2nd ed.; Editora Unesp: São Paulo, Brazil, 2002.
3. Kuskoski, E.M.; Vega, J.M.; Rios, J.J.; Fett, R.; Troncoso, A.M.; Asuero, A.G. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). J. Agric. Food Chem. 2003, 51, 5450-5454.
4. Fischer, L.G.; Santos, D.; Serafin, C.; Malheiros, A.; Delle Monache, F.; Delle Monache, G.; Cechinel Filho, V.; de Souza, M.M. Further antinociceptive properties of extracts and phenolic compounds from Plinia glomerata (Myrtaceae) leaves. Biol. Pharm. Bull. 2008, 31, 235-239. (Pubitemid 351198396)
5. Nuengchamnong, N.; Ingkaninan, K. On-line characterization of phenolic antioxidants in fruit wines from family Myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection. LTW-Food Sci. Technol. 2009, 42, 297-302.
6. Stefanello, M.E.A.; Pascoal, A.C.R.F.; Salvador, M.J. Essential oils from neotropical myrtaceae: Chemical diversity and biological properties. Chem. Biodivers. 2011, 8, 73-94.
7. Lis-Balchin, M.; Hart, S.L.; Deans, S.G. Pharmacological and antimicrobial studies on different tea-tree oils (Melaleuca alternifolia, Leptospermum scoparium or Manuka and Kunzea ericoides or Kanuka), originating in Australia and New Zealand. Phytother. Res. 2000, 14, 623-629.
8. Dellacassa, E.; Lorenzo, D.; Mondello, L.; Cotroneo, A.A. Uruguayan essential oils. Part VII. Composition of leaf oil of Eugenia uruguayensis Camb. Var uruguayensis (Myrtaceae). J. Essent. Oil Res. 1997, 9, 295-297. (Pubitemid 127486032)
9. Bello, A.; Rodriguez, M.L.; Cariñeiras, N.; Urquiola, A.; Rosado, A.; Pino, J.A. Major components of the leaf oil of Eugenia banderesis Urb. J. Essent. Oil Res. 1995, 7, 697-698.
10. Martins, R.C.C.; Alegrio, L.V.; Castro, R.N.; Godoy, R.L.O. Constituents of the essential oil of Eugenia nítida Camb. (Myrtaceae). J. Essent. Oil Res. 1999, 11, 724-726. (Pubitemid 129677018)
11. Lima, N.R.; Cerqueira, S.H.F.; Favero, O.A.; Romoff, P.; Lago, J.H.G. Composition and chemical variation of the essential oil from levaes of Eugenia brasiliensis Lam. and Eugenia sp. J. Essent. Oil Res. 2008, 20, 43-45.
12. Weyerstahl, P.; Marschall-Weyerstahl, H.; Christiansen, C.; Oguntimein, B.O.; Adeoye, A.O. Volatile constituents of Eugenia uniflora leaf oil. Planta Med. 1988, 6, 546-549.
13. Chang, R.; de Morais, S.A.L.; Napolitano, D.R.; Duarte, K.C.; Guzman, V.B.; do Nascimento, E.A. A new approach for quantifying furanodiene and curzerene. A case study on the essential oils of Eugenia uniflora L., Myrtaceae (Pitangueira) leaves. Rev. Bras. Farmacogn. 2011, 21, 392-396.
14. Gallucci, S.; Neto, A.P.; Porto, C.; Barbizan, D.; Costa, I.; Marques, K.; Benevides, P.; Figueiredo, R. Essential oil of Eugenia uniflora L.: An industrial perfumery approach. J. Essent. Oil Res. 2010, 22, 176-179.
15. Lorenzi, H.; Matos, F.J.A. Plantas Medicinais no Brasil: Nativas e Exóticas Cultivadas; Nova Instituto Plantarum: Odessa, São Paulo, Brazil, 2002.
16. Auricchio, M.T.; Bacchi, E.M. Folhas de Eugenia uniflora L. (pitanga): Propriedades farmacobotânicas, químicas e farmacológicas. Rev. Inst. Adolfo Lutz 2003, 62, 55-61.
17. Apel, M.A.; Sobral, M.; Zuanazzi, J.A.; Henriques, A.T. Essential oil composition of four Plinia species (Myrtaceae). Flavour Fragrance J. 2006, 21, 565-567.
18. Duarte, A.R.; Santos, S.C.; Seraphin, J.C.; Ferri, P.H. Environmental influence on phenols and essential oils of Myrciaria cauliflora leaves. J. Braz. Chem. Soc. 2010, 21, 1672-1680.
19. Bragança, L.A.R. Plantas Medicinais Antidiabéticas. Uma Abordagem Multidisciplinar; Editora da Universidade Federal Fluminense: Niterói, Rio de Janeiro, Brazil, 1996.
20. Souza-Moreira, T.M.; Moreira, R.R.D.; Sacramento, L.V.S.; Pietro, R.C.L.R. Histochemical, phytochemical and biological screening of Plinia cauliflora (Mart.) Kausel (Myrtaceae) leaves. Rev. Bras. Farmacogn. 2010, 20, 48-53.
21. Sartorelli, P.; Marquioreto, A.D.; Lima, M.E.L.; Amaral-Baroli, A.; Moreno, P.R.H. Chemical composition and antimicrobial activity of the essential oils from two species of Eucalyptus. Phytother. Res. 2007, 21, 231-233. (Pubitemid 46479672)
22. Lago, J.H.G.; Carvalho, L.A.C.; da Silva, F.S.; Toyama, D.D.; Favero, O.A.; Romoff, P. Chemical composition and anti-inflammatory evaluation of essential oils from leaves and stem barks from Drimys brasiliensis Miers (Winteraceae). J. Braz. Chem. Soc. 2010, 21, 1760-1765.
23. Urbiego, G.; Taher, H.A.; Talenti, E.C. Chemical composition of essential oil of Eugenia uniflora. An. Asoc. Quim. Argent. 1987, 75, 377-379.
24. Maia, J.G.S.; Andrade, M.H.L.; da Silva, M.H.L.; Zoghbi, M.G.B. A new chemotype of Eugenia uniflora L. from North Brazil. J. Essent. Oil Res. 1999, 11, 727-729. (Pubitemid 129677019)
25. Ogunwande, I.A.; Olawore, N.O.; Ekundayo, O.; Walker, T.M.; Schmidt, J.M.; Setzer, W.N. Studies on the essential oils composition, antibacterial and cytotoxicity of Eugenia uniflora L. Int. J. Aromather. 2005, 15, 147-152. (Pubitemid 41265810)
26. Melo, R.M.; Corrêa, F.S.V.; Amorim, A.C.L.; Miranda, A.L.P.; Rezende, C.M. Identification of impact aroma compounds in Eugenia uniflora L. (Brazilian pitangueira) leaf essential oil. J. Braz. Chem. Soc. 2007, 18, 179-183.
27. El-Shabrawy, A.O. Essential oil composition and tannin contents of the leaves of Eugenia uniflora L. grown in Egypt. Bull. Fac. Pharm. Cairo Univ. 1995, 33, 17-21.
28. Morais, S.M.; Craveiro, A.A.; Machado, M.I.L.; Alencar, J.W.; Matos, J.A. Volatiles constituents of Eugenia uniflora leaf oil from Northeastern Brazil. J. Essent. Oil Res. 1996, 8, 449-451. (Pubitemid 126478815)
29. Costa, D.P.; Santos, S.C.; Seraphin, J.C.; Ferri, P.H. Seasonal variability of essential oils of Eugenia uniflora leaves. J. Braz. Chem. Soc. 2009, 20, 1287-1293.
30. Espinel-Ingroff, A. In vitro antifungal activities of anidulafungin and micafungin, licensed agents and the investigational triazole posaconazole as determined by NCCLS methods for 12,052 fungal isolates: Review of the literature. Rev. Iberoam. Micol. 2003, 20, 121-136. (Pubitemid 38724618)
31. Marino, I.R.; Panarello, G.; Singh, N. Efficacy of Aspergillus galactomannan-directed preemptive therapy for the prevention of invasive aspergillosis in organ transplant recipients.Transpl. Infect. Dis. 2002, 4, 226-227. (Pubitemid 36142811)
32. Chorianopoulos, N.; Kalpoutzakis, E.; Aligiannis, N.; Mitaku, S.; Nychas, G.J.; Haroutounian, S.A. Essential oils of Satureja, Origanum, and Thymus species: Chemical composition and antibacterial activities against foodborne pathogens. J. Agric. Food Chem. 2004, 52, 8261-8267. (Pubitemid 40053724)
33. Gutierrez, J.; Rodriguez, G.; Barry-Ryan, C.; Bourke, P. Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: Antimicrobial and sensory screening. J. Food Prot. 2008, 71, 1846-1854.
34. Tiwari, B.K.; Valdramidis, V.P.; O'Donnell, C.P.; Muthukumarappan, K.; Bourke, P.; Cullen, P.J. Application of natural antimicrobials for food preservation. J. Agric. Food Chem. 2009, 57, 5987-6000.
35. Sokmen, A.; Vardar-Unlu, G.; Polissiou, M.; Daferera, D.; Sokmen, M.; Donmez, E. Antimicrobial activity of essential oil and methanol extracts of Achillea sintenisii Hub. Mor. (Asteraceae). Phytother. Res. 2003, 17, 1005-1010. (Pubitemid 37355946)
36. Blanco, J.L.; Garcia, M.E. Immune response to fungal infections. Vet. Immunol. Immunopathol. 2008, 125, 47-70.
37. Nielsen, K.; Heitman, J. Sex and virulence of human pathogenic fungi. Adv. Genet. 2007, 57, 143-173.
38. Tamae, C.; Liu, A.; Kim, K.; Sitz, D.; Hong, J.; Becket, E.; Bui, A.; Solaimani, P.; Tran, K.P.; Yang, H.; Miller, J.H. Determination of antibiotic hypersensitivity among 4,000 single-geneknockout mutants of Escherichia coli. J. Bacteriol. 2008, 190, 5981-5988.
39. Adams, R.P. Identification of Essential Components by Gas Chromatography/Mass Spectroscopy; Allured Corp.: Carol Stream, IL, USA, 1995.