Effect of enzymatic hydrolysis on the extractability of phospholipids from leftover egg yolk using supercritical CO2

Separation and Purification Technology

Volumn 122, Issue , 2014, Pages 192-198

  Navidghasemizad, Sahar ^a   Temelli, Feral ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Egg yolk; Enzymatic hydrolysis; Phosphatidylcholine; Supercritical carbon dioxide

Indexed keywords

ENZYMATIC HYDROLYSIS; EXTRACTION; ORGANIC SOLVENTS; PHOSPHOLIPIDS; SUPERCRITICAL FLUID EXTRACTION;

AMBIENT CONDITIONS; EGG YOLKS; ENZYMATIC TREATMENTS; EXTRACTION YIELD; LIPOLYTIC ENZYMES; PHOSPHATIDYLCHOLINE; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO;

CARBON DIOXIDE;

INSECTIVORA;

EID: 84888607334     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2013.10.036     Document Type: Article

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