Use of lecithin and lecithin fractions

Bioactive Egg Compounds

Volumn , Issue , 2007, Pages 229-239

  Rossi, Margherita ^a  

^a Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900943706     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-37885-3_27     Document Type: Chapter

References (46)

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