Compositional variability in conventional and glyphosate-tolerant soybean (Glycine max L.) varieties grown in different regions in Brazil

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11652-11656

  Zhou, Jie ^a   Berman, Kristina H ^b   Breeze, Matthew L ^b   Nemeth, Margaret A ^b   Oliveira, Wladecir S ^b   Braga, Daniella P V ^b   Berger, Geraldo U ^b   Harrigan, George G ^b  

^a UNIVERSITY OF MICHIGAN   (United States)

^b MONSANTO COMPANY   (United States)

Author keywords

composition; genetically modified; glyphosate tolerant; soybean (Glycine max); statistical analysis

Indexed keywords

ANTINUTRIENTS; COMPOSITIONAL ANALYSIS; COMPOSITIONAL VARIABILITY; DATA SETS; DIVERSE RANGE; GENETICALLY MODIFIED; GLYCINE MAX; GLYPHOSATES; GROWING REGIONS; GROWING SEASON; HARVESTED SEEDS; ISOFLAVONES; MATURITY GROUPS; PRODUCTION SITES; RELATIVE CONTRIBUTION; SECONDARY METABOLITES; SOYBEAN (GLYCINE MAX); STATISTICAL COMPARISONS; TRANSGENE; VITAMIN-E;

AMINO ACIDS; FATTY ACIDS; HERBICIDES; METABOLITES; POPULATION STATISTICS; TRACE ELEMENTS;

NITROGEN FIXATION;

DRUG DERIVATIVE; GLYCINE; GLYPHOSATE; HERBICIDE;

ARTICLE; BRAZIL; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; GENETICALLY MODIFIED FOOD; GROWTH, DEVELOPMENT AND AGING; HERBICIDE RESISTANCE; SOYBEAN; TRANSGENIC PLANT;

BRAZIL; FOOD, GENETICALLY MODIFIED; GLYCINE; HERBICIDE RESISTANCE; HERBICIDES; PLANTS, GENETICALLY MODIFIED; SOYBEANS;

GLYCINE MAX;

EID: 80455173803     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202781v     Document Type: Article

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